A collaboration between 2 well-known Italian chefs in Asia. I have long heard of Luca Fantin's talent but never bothered to visit his restaurant in Tokyo.
Maybe if I had visited him when he was first recommended to me over 10 years ago, I would have been impressed with what he's doing. The dishes he brought to this collab may be his signatures, but they are no longer innovative or interesting, as there are plenty of other chefs doing similar things.
Full account of lunch is on my blog: https://www.diarygrowingboy.com/2024/01/veneto-to-campagnia.html
