Overview
Restaurant Views: 2,058
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2022, 48
- The World’s50 Best
-
Asia`s 50 Best Restaurants 2023, #49
- Restaurant Ranking
-
Restaurant Ranking 2023, #167
Chef
Guillaume Galliot
Cuisine
French Contemporary
Foodle Reviews
3rd meal this year to get through the long list of classics.
Abalone carbonara with the first black truffles, what a dish, pure genius. However a new dish stole the show, the langoustine with uni mango. This is precision cooking with a wonderful combination of flavours. It is as good as it gets.
Another round at Caprice, this time the classics. The Laska is a phenomenal dish which is absolutely next level.
Chef Guillaume Galliot has been in Asia for over 15 years but he has not lost his classical French education and techniques.
His cuisine is straight forward French with ingredients sourced from anywhere in the world. He is pushing himself to constantly refine the dishes until he feels satisfied with them. For example the pea soup, a new seasonal dish on the men was only complete until the added the almond foam to the bottom of it.
The dining room is big (55-60 covers for lunch and dinner) but the... More
Chef Guillaume Galliot has been in Asia for over 15 years but he has not lost his classical French education and techniques.
His cuisine is straight forward French with ingredients sourced from anywhere in the world. He is pushing himself to constantly refine the dishes until he feels satisfied with them. For example the pea soup, a new seasonal dish on the men was only complete until the added the almond foam to the bottom of it.
The dining room is big (55-60 covers for lunch and dinner) but the service and the kitchen can cope with this number sovereignly. Less
Making sure that The Dining Austrian has the VIP treatment from Hairy Legs. Somehow we got served the seasonal dishes but not the classics from Guillaume Galliot.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-4-flavors-of.html
Revisiting Caprice with a friend so that he could try out some of the signature dishes as well as the seasonal specialties. Very, very good meal.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/02/second-chances.html
Chef Guillaume Galliot and Sommelier Victor Petiot put together a custom menu to match the wines being served, and added truffle to just about all the savory dishes. The tartare was amazing, the pigeon in cocoa pods is a signature dish, and the cherry wood smoked beef was incredible.
Full account of the dinner is here: http://www.diarygrowingboy.com/2018/08/la-la-la-laa-la-laa-la-laaaaaaa.html
We went to Caprice so that we could taste the desserts from pastry chef Nicolas Lambert one last time before he moves to St Petersburg.
Full post on dinner is here:http://www.diarygrowingboy.com/2018/04/au-revoir-nicolas.html
relaxing holiday lunch with 4 desserts from Nicolas Lambert
Full write up is here http://www.diarygrowingboy.com/2018/02/lunar-new-year-french.html
Taking dad to Caprice for the VIP treatment from Chef Guillaume Galliot. A light menu was requested so that mom could enjoy the amazing selection of French cheese.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/meet-fockers-vip-birthday.html
First dinner at Caprice after the arrival of Chef Guillaume Galliot, with a bespoke menu featuring one of my favorite dishes from him.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/06/hitting-beetroot-jackpot.html
Recommended in Hong Kong
-
- Neighborhood
- Man Hing Ln, Central, Hong Kong
-
mOAD 21WB50 #76WB50 Asia 2023 #29RR #389Eatinerary's
-
28 Meals
-
- The Chairman
- Hong Kong, Central, 九如坊18號
-
mOAD 9WB50 #24WB50 Asia 2023 #13RR #452
-
24 Meals
-
- Sushi Saito
- Hong Kong, 45th floor, 8號 Finance St, Central, Hong Kong
-
mOAD 12RR #974
-
4 Meals
-
- Frantzen’s Kitchen
- 11 Upper Station St, Sheung Wan, Hong Kong
-
2 Meals
-
- Ta Vie
- HK Hong Kong Island Central 2/F, The Pottinger Hong Kong, 74 Queen's Road Central, Central, Hong Kong
-
oOAD 23WB50 Asia 2023 #53RR #530
-
5 Meals
Address
8 Finance Street Central, Central, Hong Kong
Hours
Tuesday: 12:00 - 14:30; 18:30 - 21:00
Wednesday: 12:00 - 14:30; 18:30 - 21:00
Thursday: 12:00 - 14:30; 18:30 - 21:00
Friday: 12:00 - 14:30; 18:30 - 21:00
Saturday: 12:00 - 14:30; 18:30 - 21:00
Sunday: 12:00 - 14:30; 18:30 - 21:00
Phone
+852 3196 8888
Website
https://fourseasons.com/hongkong/dining.html