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Overview

Average rating from 15 meals 8.8 / 10
Photo Views: 703
Restaurant Views: 3,066
1 user has this restaurant in his Top list
0 user have this restaurant in their Wish list

Chef

Guillaume Galliot

Cuisine

French Contemporary, French

Foodle Reviews

9 / 10
on 19 Apr 2024

Tasting new dishes with Chef Guillaume Galliot while drinking bottles from his birth vintage. The dishes were fantastic, with some of the best duck he's ever served me.

Full account of dinner is on my blog here: https://www.diarygrowingboy.com/2024/04/belated-birthday-drinks.html

on 04 Feb 2024

Celebrated my birthday 🎂 this year at @capricehongkong! Thank you @guillaumegalliot @suvegk @victorpetiot and team for the wonderful night and hospitality. The Brittany Blue Lobster with the delicious ruby sauce was my absolute favorite, the black truffle that Chef Guillaume just brought back from France was super aromatic, and the Alaskan King Crab Crustacean Jelly with the biggest caviar quenelle ever was certainly the most memorable! 😆

3*,... More

on 28 Dec 2023

Lamb from Aubrac of outstanding quality, celtuce, chickpeas, lamb jus. At three-Michelin-starred "Caprice" at the Four Seasons Hotel Hong Kong.

#lamb #guillaumegalliot #fourseasons #threemichelinstars #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn... More

on 28 Dec 2023

Nodoguro (blackthroat seaperch), seafood consommé with Timut pepper. Amazing products. At three-Michelin-starred "Caprice" at the Four Seasons Hotel Hong Kong.

#nodoguro #guillaumegalliot #fourseasons #threemichelinstars #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics... More

on 28 Dec 2023

King Crab from Alaska, crustacean jelly, Gillardeau oysters, oscietra caviar. Sublime as always. At three-Michelin-starred "Caprice" at the Four Seasons Hotel Hong Kong.

#kingcrab #guillaumegalliot #fourseasons #threemichelinstars #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm... More

8 / 10
on 10 Oct 2023

Very happy to return to Caprice for our anniversary, less than 2 weeks after our last meal here. Chef served up 2 dishes we enjoyed at our wedding dinner but updated both of them.

Full account of dinner is here: https://www.diarygrowingboy.com/2023/10/stayin-alive-for-third-year.html

9 / 10
on 30 Sep 2023

Another fantastic dinner, with the last shipment of tomatoes from the gardens of the chef's mother in the Loire Valley.

Guillaume Galliot is jokingly referred to as the "king of sauce" and one meal here will easily demonstrate why that moniker is well-deserved.

Full account of the meal is here: https://www.diarygrowingboy.com/2023/09/geruhage-hk-tour-day-2-big-bigger-and.html

on 26 Jun 2023

Wagyu beef, Celtuce

on 26 Jun 2023

White asparagus, King crab & lodine sauce

on 26 Jun 2023

Green pea and verbena blanc manger and sea urchin

9 / 10
on 05 Dec 2019

3rd meal this year to get through the long list of classics.
Abalone carbonara with the first black truffles, what a dish, pure genius. However a new dish stole the show, the langoustine with uni mango. This is precision cooking with a wonderful combination of flavours. It is as good as it gets.

9 / 10
on 17 Apr 2019

Another round at Caprice, this time the classics. The Laska is a phenomenal dish which is absolutely next level.

9 / 10
Top list
on 16 Apr 2019

Chef Guillaume Galliot has been in Asia for over 15 years but he has not lost his classical French education and techniques.
His cuisine is straight forward French with ingredients sourced from anywhere in the world. He is pushing himself to constantly refine the dishes until he feels satisfied with them. For example the pea soup, a new seasonal dish on the men was only complete until the added the almond foam to the bottom of it.
The dining room is big (55-60 covers for lunch and dinner) but the... More

9 / 10
on 16 Apr 2019

Making sure that The Dining Austrian has the VIP treatment from Hairy Legs. Somehow we got served the seasonal dishes but not the classics from Guillaume Galliot.

Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-4-flavors-of.html

9 / 10
on 16 Feb 2019

Revisiting Caprice with a friend so that he could try out some of the signature dishes as well as the seasonal specialties. Very, very good meal.

Full account of dinner is here: http://www.diarygrowingboy.com/2019/02/second-chances.html

10 / 10
on 24 Dec 2018

Fabolous Christmas lunch by Guillaume Galliot.

9 / 10
on 05 Aug 2018

Chef Guillaume Galliot and Sommelier Victor Petiot put together a custom menu to match the wines being served, and added truffle to just about all the savory dishes. The tartare was amazing, the pigeon in cocoa pods is a signature dish, and the cherry wood smoked beef was incredible.

Full account of the dinner is here: http://www.diarygrowingboy.com/2018/08/la-la-la-laa-la-laa-la-laaaaaaa.html

8 / 10
on 25 Apr 2018

We went to Caprice so that we could taste the desserts from pastry chef Nicolas Lambert one last time before he moves to St Petersburg.

Full post on dinner is here:http://www.diarygrowingboy.com/2018/04/au-revoir-nicolas.html

8 / 10
on 19 Feb 2018

relaxing holiday lunch with 4 desserts from Nicolas Lambert

Full write up is here http://www.diarygrowingboy.com/2018/02/lunar-new-year-french.html

8 / 10
on 17 Oct 2017

Taking dad to Caprice for the VIP treatment from Chef Guillaume Galliot. A light menu was requested so that mom could enjoy the amazing selection of French cheese.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/meet-fockers-vip-birthday.html

9 / 10
on 17 Jun 2017

First dinner at Caprice after the arrival of Chef Guillaume Galliot, with a bespoke menu featuring one of my favorite dishes from him.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/06/hitting-beetroot-jackpot.html

Recommended in Hong Kong

Address

8 Finance Street Central, Central, Hong Kong

Hours

Open hours

Phone

+852 3196 8888

Website

https://fourseasons.com/hongkong/dining.html