Caprice Hong Kong

Awards

MICHELIN Guide

Three stars restaurant, 2023

All Michelin stars in Hong Kong All Michelin stars in China All 3 stars Michelin in Hong Kong All 3 stars Michelin in China

OAD

Asian Restaurants 2022, 48

All OAD Asian in Hong Kong All OAD Asian in China

The World’s

50 Best

Asia`s 50 Best Restaurants 2023, #49

All Asia`s 50 Best in Hong Kong All Asia`s 50 Best in China

Restaurant Ranking

Restaurant Ranking 2023, #167

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Guillaume Galliot

Cuisine

French Contemporary

• 2019
• 2018
• 2017

9 / 10

Lunch at Caprice

on 05 Dec 2019

by Gerhard Huber

3rd meal this year to get through the long list of classics.
Abalone carbonara with the first black truffles, what a dish, pure genius. However a new dish stole the show, the langoustine with uni mango. This is precision cooking with a wonderful combination of flavours. It is as good as it gets.

9 / 10

Lunch at Caprice.

on 17 Apr 2019

by Gerhard Huber

Another round at Caprice, this time the classics. The Laska is a phenomenal dish which is absolutely next level.

9 / 10

Dinner at Caprice

Top list

on 16 Apr 2019

by Gerhard Huber

Chef Guillaume Galliot has been in Asia for over 15 years but he has not lost his classical French education and techniques.
His cuisine is straight forward French with ingredients sourced from anywhere in the world. He is pushing himself to constantly refine the dishes until he feels satisfied with them. For example the pea soup, a new seasonal dish on the men was only complete until the added the almond foam to the bottom of it.
The dining room is big (55-60 covers for lunch and dinner) but the... More

Chef Guillaume Galliot has been in Asia for over 15 years but he has not lost his classical French education and techniques.
His cuisine is straight forward French with ingredients sourced from anywhere in the world. He is pushing himself to constantly refine the dishes until he feels satisfied with them. For example the pea soup, a new seasonal dish on the men was only complete until the added the almond foam to the bottom of it.
The dining room is big (55-60 covers for lunch and dinner) but the service and the kitchen can cope with this number sovereignly. Less

9 / 10

Dinner with The Dining Austrian

on 16 Apr 2019

by Peter Chang

Making sure that The Dining Austrian has the VIP treatment from Hairy Legs. Somehow we got served the seasonal dishes but not the classics from Guillaume Galliot.

Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-4-flavors-of.html

9 / 10

Dinner at Caprice

on 16 Feb 2019

by Peter Chang

Revisiting Caprice with a friend so that he could try out some of the signature dishes as well as the seasonal specialties. Very, very good meal.

Full account of dinner is here: http://www.diarygrowingboy.com/2019/02/second-chances.html

10 / 10

Lunch at Caprice

on 24 Dec 2018

by I. Anna A

Fabolous Christmas lunch by Guillaume Galliot.

9 / 10

Wine dinner at Caprice

on 05 Aug 2018

by Peter Chang

Chef Guillaume Galliot and Sommelier Victor Petiot put together a custom menu to match the wines being served, and added truffle to just about all the savory dishes. The tartare was amazing, the pigeon in cocoa pods is a signature dish, and the cherry wood smoked beef was incredible.

Full account of the dinner is here: http://www.diarygrowingboy.com/2018/08/la-la-la-laa-la-laa-la-laaaaaaa.html

8 / 10

Farewell dinner at Caprice

on 25 Apr 2018

by Peter Chang

We went to Caprice so that we could taste the desserts from pastry chef Nicolas Lambert one last time before he moves to St Petersburg.

Full post on dinner is here:http://www.diarygrowingboy.com/2018/04/au-revoir-nicolas.html

8 / 10

Lunch at Caprice

on 19 Feb 2018

by Peter Chang

relaxing holiday lunch with 4 desserts from Nicolas Lambert

Full write up is here http://www.diarygrowingboy.com/2018/02/lunar-new-year-french.html

8 / 10

Dad's birthday dinner at Caprice

on 17 Oct 2017

by Peter Chang

Taking dad to Caprice for the VIP treatment from Chef Guillaume Galliot. A light menu was requested so that mom could enjoy the amazing selection of French cheese.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/meet-fockers-vip-birthday.html

9 / 10

Birthday dinner at Caprice

on 17 Jun 2017

by Peter Chang

First dinner at Caprice after the arrival of Chef Guillaume Galliot, with a bespoke menu featuring one of my favorite dishes from him.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/06/hitting-beetroot-jackpot.html