Birthday dinner at Caprice

Birthday dinner at Caprice

at Caprice on 17 June 2017
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First dinner at Caprice after the arrival of Chef Guillaume Galliot, with a bespoke menu featuring one of my favorite dishes from him.

Full account of dinner is here:

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Amuse bouche: Tartare bœuf-huître et caviar

Slow cooked egg with onion and potato capuccino, Tasmanian truffle

L'Adour salmon confit with mint, tarragon, truffle, and fava beans

Fraisier Gariguette