Dinner with The Dining Austrian

Dinner with The Dining Austrian

with Gerhard Huber at Caprice on 16 April 2019
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Making sure that The Dining Austrian has the VIP treatment from Hairy Legs. Somehow we got served the seasonal dishes but not the classics from Guillaume Galliot.

Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-4-flavors-of.html

https://foodle.pro/ghhuber/meals/hong-kong/caprice-1/2447
9 / 10

White asparagus from Frédéric Poupard: tartare with mussels espuma and diced lemon; poached with razor clams

White asparagus from Frédéric Poupard: tartare with mussels espuma and diced lemon; poached with razor clams

Scottish scampi, mango, and sea urchin

Nodoguro fish from Toyosu Market

Granny Smith sorbet sitting on top of a bed of sago and pickled celery in coconut cream

Exotic calisson, passion fruit and coriander sorbet