We use cookies on this site to enhance your user experience.
Dinner with The Dining Austrian
with
Gerhard Huber
at
中环四季酒店 - Caprice at the Four Seasons
on 16 April 2019
- Photo Views
- 20
- Meal Views
- 786
Making sure that The Dining Austrian has the VIP treatment from Hairy Legs. Somehow we got served the seasonal dishes but not the classics from Guillaume Galliot.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-4-flavors-of.html
9 / 10
White asparagus from Frédéric Poupard: tartare with mussels espuma and diced lemon; poached with razor clams
White asparagus from Frédéric Poupard: tartare with mussels espuma and diced lemon; poached with razor clams
Scottish scampi, mango, and sea urchin
Nodoguro fish from Toyosu Market
Granny Smith sorbet sitting on top of a bed of sago and pickled celery in coconut cream
Exotic calisson, passion fruit and coriander sorbet
