Farewell dinner at Caprice

Farewell dinner at Caprice

at Caprice on 25 April 2018
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We went to Caprice so that we could taste the desserts from pastry chef Nicolas Lambert one last time before he moves to St Petersburg.

Full post on dinner is here:http://www.diarygrowingboy.com/2018/04/au-revoir-nicolas.html

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Anguille fumée, brunoise de légumes et Caviar Shadi

Australian filet

Fraisier Gariguette

Croustillant au café, biscuit aux noix, chantilly caramel café