A dinner featuring the wines from Domaine Jean-Louis Chave, where the team selected which dishes to serve to match the wines. A real pairing where the magical combination between food and wine really showed.
Jean-Louis Chave was happy with the result, and that says everything.
Full account of dinner is on my blog here: https://www.diarygrowingboy.com/2024/12/3-star-chave.html
Foie gras, poire et truffe blanche
Foie gras, poire et truffe blanche
Langoustine, mangue et wasabi
Soupe de lièvre et truffe blanche
toast for the hare soup
Homard bleu, sauce framboises et cacao
Pigeon figue
Chevreuil de Loire et céleri-rave truffé
