Lunch at Caprice

Lunch at Caprice

at Caprice on 5 December 2019
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3rd meal this year to get through the long list of classics.
Abalone carbonara with the first black truffles, what a dish, pure genius. However a new dish stole the show, the langoustine with uni mango. This is precision cooking with a wonderful combination of flavours. It is as good as it gets.

Modern French
9 / 10