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![Lunch at Caprice Lunch at Caprice](https://foodle.pro/meals-images/thumbnails/2019-12-05-06-00-05-94fdfb4d01bde209553a0cb5e5642810.jpg)
3rd meal this year to get through the long list of classics.
Abalone carbonara with the first black truffles, what a dish, pure genius. However a new dish stole the show, the langoustine with uni mango. This is precision cooking with a wonderful combination of flavours. It is as good as it gets.
9 / 10