Revisiting Caprice with a friend so that he could try out some of the signature dishes as well as the seasonal specialties. Very, very good meal.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/02/second-chances.html
Scallop carpaccio, fennel cream, oscietra caviar, and dill
Scottish scampi, mango, and sea urchin
Kinki du Marché de Toyosu
Live abalone, carbonara style with pata negra ham
Pear, chocolate, caramel
