Lunch at Caprice

Lunch at Caprice

at Caprice on 19 February 2018
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relaxing holiday lunch with 4 desserts from Nicolas Lambert

Full write up is here http://www.diarygrowingboy.com/2018/02/lunar-new-year-french.html

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Noix de Saint-Jacques, espuma de Comté, truffe noire

Brill, grenobloise style with salsify

Fraise sauvage, yuzu et pistache

Mont Blanc chestnut and rum cream, Tahitian vanilla cream, meringue, chestnut ice cream

Crispy coffee and walnut biscuit, caramel and coffee chantilly