A long and relaxing lunch on a Friday with a friend, shared over a few new dishes from the chef along with a couple of classics. Fantastic products, top-notch execution.
Full account of lunch is on my blog here: https://www.diarygrowingboy.com/2024/05/another-relaxing-friday-lunch.html
Crabe royal d'Alaska, gelée de crustacés, huître Gillardeau et caviar osciètre prestige de ⟪La Maison Kaviari⟫
Calamar Japonais et fricassée d'asperges vertes, sauce asperges
Brittany blue lobster, mushrooms, poached white asparagus, foie gras, vin jaune sauce
Kinmedai with carrot variation, dolce forte sauce
Kinmedai with shellfish mousse
Bœuf de Saga Japonais, courgette, sauce Toro Albalá
