Very happy to return to Caprice for our anniversary, less than 2 weeks after our last meal here. Chef served up 2 dishes we enjoyed at our wedding dinner but updated both of them.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/10/stayin-alive-for-third-year.html
Carpaccio of scallops from Brittany, seafood and saffron gelée, kumquat gelée, celeriac, and Alba white truffle
Carpaccio of scallops from Brittany, seafood and saffron gelée, kumquat gelée, celeriac, and Alba white truffle
Japanese squid carbonara, culatello
with white truffle
Blue lobster from Brittany, ceps, and sauce vin jaune
roast duck
Le canard «Lur Saluces»
Grand Cru chocolate with chocolate crisps, Reunion Island blue vanilla ice cream and mint
