Restaurant Views: 486
Kwok Keung Tung
Back at the chairman for a wonderful meal with friends. This time not a collaboration dinner but the real deal.
Another good meal at the Chairman, 2 weeks after the last visit. That fish head is damn good.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/01/more-cherry-popping.html
Delicious lunch here as always, with a couple of new dishes in addition to the famous classics.
Full account of lunch is here: http://www.diarygrowingboy.com/2019/01/unexpected-cherry-popping.html
another delicious meal at one of the best Cantonese restaurants in Hong Kong. This time we were showing Virgilio Martinez of Central Restaurante around.
Full account of lunch is here: https://www.diarygrowingboy.com/2018/09/eating-with-chefs-peruvian-chairman.html
a wonderful dinner tasting new dishes with a number of chef friends in attendance.
Full account on dinner is here: http://www.diarygrowingboy.com/2018/08/eating-with-chefs-druken-chairman.html
A wonderful event at The Chairman. The Master Gourmet Guide of Hong Kong and the fabulous Susan Jung from the South China Morning Post allowed me to tag along to this one evening collaboration dinner.
A very special pop-up collaboration by the Chefs from House 102 in Foshan, China. The young chef and manager spend time scouring Guangdong Province to look for ingredients mentioned in old cookbooks.
Full account of the dinner is here:
Dinner with the menu arranged by the owner. Delicious deep-fried croakers, signature steamed flower crab, and lots of other delicious dishes.
Full account of dinner is here:
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