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Average rating from 8 meals 8 / 10
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Cantonese, Chinese


Kwok Keung Tung

Foodle Reviews

6 / 10
on 03 Dec 2019

Back at the chairman for a wonderful meal with friends. This time not a collaboration dinner but the real deal.

8 / 10
on 22 Jan 2019

Another good meal at the Chairman, 2 weeks after the last visit. That fish head is damn good.

Full account of dinner is here: http://www.diarygrowingboy.com/2019/01/more-cherry-popping.html

8 / 10
on 08 Jan 2019

Delicious lunch here as always, with a couple of new dishes in addition to the famous classics.

Full account of lunch is here: http://www.diarygrowingboy.com/2019/01/unexpected-cherry-popping.html

9 / 10
on 02 Sep 2018

another delicious meal at one of the best Cantonese restaurants in Hong Kong. This time we were showing Virgilio Martinez of Central Restaurante around.

Full account of lunch is here: https://www.diarygrowingboy.com/2018/09/eating-with-chefs-peruvian-chairman.html

9 / 10
on 28 Aug 2018

a wonderful dinner tasting new dishes with a number of chef friends in attendance.

Full account on dinner is here: http://www.diarygrowingboy.com/2018/08/eating-with-chefs-druken-chairman.html

8 / 10
on 31 Jan 2018

A wonderful event at The Chairman. The Master Gourmet Guide of Hong Kong and the fabulous Susan Jung from the South China Morning Post allowed me to tag along to this one evening collaboration dinner.

8 / 10
on 31 Jan 2018

A very special pop-up collaboration by the Chefs from House 102 in Foshan, China. The young chef and manager spend time scouring Guangdong Province to look for ingredients mentioned in old cookbooks.

Full account of the dinner is here:

8 / 10
on 03 Oct 2017

Dinner with the menu arranged by the owner. Delicious deep-fried croakers, signature steamed flower crab, and lots of other delicious dishes.

Full account of dinner is here:

Recommended in Hong Kong


Hong Kong, Central, 九如坊18號


Open hours


+852 2555 2202