Another good meal at the Chairman, 2 weeks after the last visit. That fish head is damn good.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/01/more-cherry-popping.html
BBQ chicken liver and Chinese buns (古法金錢雞配饅頭)
Crispy lard and salted egg dumplings (脆皮椶)
Deep-fried crispy taro cake with smoked duck (蜂巢芋泥煙鴨盒)
Deep-fried crispy taro cake with smoked duck (蜂巢芋泥煙鴨盒)
Steamed fresh flowery crab with aged Shaoxing wine and flat rice noodles (雞油花雕蒸大花蟹配陳村粉)
Steamed fish head in pickled chili (剁椒龍躉頭)
Crab meat sticky rice (蟹肉糯米飯)
