a wonderful dinner tasting new dishes with a number of chef friends in attendance.
Full account on dinner is here: http://www.diarygrowingboy.com/2018/08/eating-with-chefs-druken-chairman.html
Home brown sugar pickled roses on figs (荼薇無花果)
Salted fish in fragmented tofu with Szechuan chilli (麻辣咸魚臭豆腐)
BBQ chicken liver with lard and Chinese buns (金錢雞)
Steamed star snapper with ginger and shallot (清蒸金石蚌)
Pork belly stew with Chinese bread (梅乾菜扣肉包)
