Dinner at The Chairman

Dinner at The Chairman

at The Chairman on 3 October 2017
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Dinner with the menu arranged by the owner. Delicious deep-fried croakers, signature steamed flower crab, and lots of other delicious dishes.

Full account of dinner is here:

8 / 10

Deep-fried spinyhead croaker (酥炸獅頭魚)

Steamed fresh flowery crab with aged Shaoxing wine and flat rice noodles (雞油花雕蒸大花蟹配陳村粉)

Crab meat sticky rice (蟹肉糯米飯)