A very special pop-up collaboration by the Chefs from House 102 in Foshan, China. The young chef and manager spend time scouring Guangdong Province to look for ingredients mentioned in old cookbooks.
Full account of the dinner is here:
http://www.diarygrowingboy.com/2018/01/chairman-in-da-house.html
Rainbow pig's stomach (五彩豬肚)
golden coin chicken (金錢雞)
Giant grouper head with chopped peppers (剁椒龍躉頭)
Slipper lobster stir-fried with pengqi crab eggs (蟛蜞膏炒琵琶蝦)
