Foodtastic Cantonese @thechairmanrestauranthk
- Pickled mis summer ginger root -
- Crispy taro with smoked duck -
- Pig tails with plum sauce -
- Slipper lobster, sweet peas, river crab roe -
- Flowery crab, shaoxing wine, flat rice noodles -
- Geoduck poached in rice broth -
- Chairman style char siu -
- Gourd juliennes, white ear fungus, fish broth -
- Threadfin, baby sardines, steamed rice -
Great flavours by Danny Hip 🙏🥰
