Taking dad to Caprice for the VIP treatment from Chef Guillaume Galliot. A light menu was requested so that mom could enjoy the amazing selection of French cheese.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/meet-fockers-vip-birthday.html
Scrambled eggs with ceps, figs, and white truffles
Kinki, shrimp bouillon, sudachi, and ginger
Cheese board
Millefeuille
