Dad's birthday dinner at Caprice

Dad's birthday dinner at Caprice

at Caprice on 17 October 2017
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Taking dad to Caprice for the VIP treatment from Chef Guillaume Galliot. A light menu was requested so that mom could enjoy the amazing selection of French cheese.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/meet-fockers-vip-birthday.html

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Scrambled eggs with ceps, figs, and white truffles

Kinki, shrimp bouillon, sudachi, and ginger

Cheese board

Millefeuille