A taste of Arnaud Dunand's cuisine without having to go to his French restaurant in Bangkok.
Can't fault the flavors or the execution, but I still love the pasta from Estro. The eel from Estro I could do without.
Full account of lunch is on my blog: https://www.diarygrowingboy.com/2023/09/bangkok-hong-kong.html
Semolina cushion with raw spot prawn
Marinated amberjack tart
Mackerel, tomato, eggplant, fig leaf, by Estro
Caviar, potato, by Maison Dunand
Squid, lavender, chickpea, by Maison Dunand
Crab, scialatielli, chili, Amalfi lemon, by Estro
Eel, bell pepper, olive, oregano, by Estro
Pigeon, butternut, juniper, by Maison Dunand
Coffee, by Estro
