Another delicious dinner. The amberjack and lobster were both excellent, while the 3 pasta courses were all outstanding. Tasty lamb, too!
Full account of dinner on my blog: https://www.diarygrowingboy.com/2023/03/golden-balls.html
Eggplant roll
Wild amberjack | "puntarelle", carrot, fig leaf
Blue lobster | Swiss chard, citrus sabayon
Long scialatielli | king crab, Amalfi lemon
Bottoni | buffalo robiola, yellow tomato, basil
Risotto | morel mushroom, melanosporum black truffle
Sea bass | pistachio, capers
Lamb | artichoke, mint, baby onion
Nocciola
