A short 3-course lunch at Estro, which included just one pasta dish.
The lamb was very, very good.
Full account of lunch on my blog: https://www.diarygrowingboy.com/2023/05/no-gold-for-maradona.html
Mussels “Gemmina” | prawn, pork “lardo”, parsley
Mussels “Gemmina” | prawn, pork “lardo”, parsley
Bottoni | broccoli, sardine, bottarga
Lamb | fava beans, Swiss chard, honey peas, fennel pollen jus
