An edible origami crane, a dessert “buttons” - these were just some of the amazing dishes we had at the special collaboration between @antimo_maria_merone of @estro.hk and @jw.sson of @eatanicgarden in Seoul! The menu featured signature dishes from Estro reimagined by Chef Son and signature dishes from Eatanic Garden reinterpreted by Chef Antimo. This unique exploration of Korean and Italian cuisine resulted in ingenious creations such as the lobster zucchini, chicken risotto, and the two buttons dishes - one savory with Galbi Jjim and the other as a dessert with Italian melon!
The menu:
APERITIVO
Tomato watermelon drink
Mortadella and truffle toast
Zucchini japchar
Parae seaweed bugahk
SWEET CORN
Panna cotta, chamwe melon, caviar
PINE NUT
Maengehae
LOBSTER-ZUCCHINI
Almond sauce
FIDDLEHEAD
Galbi jjim
CHICKEN
Risotto
PIGEON-ABALONE
Melanosporum black truffle
ITALIAN MELON DDUK
PEACH
Meringue, olive oil
SWEET ENDING
Hazelnut Rocher
Lemon tart
Mu radish junggwa
Ginger yakgwa
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Estro x Eatanic Garden
Central, Hong Kong
#supermelHK #supermelCentral
