We barely fit in the private room, but this was a very good team dinner for us.
We were magically served an extra pasta course, making it 3 pastas for this meal. I would never, ever complain about that.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2023/01/panettone-from-terrone.html
Zucchini tart
Cushion with red bell pepper
Red prawn ∣ panna cotta, lemon, caviar
Long scialatielli | king crab, Amalfi lemon
Gnocchetti | turnip tops
Buttoni | saffron, gold
Lamb | artichoke, mint, baby onion
Cioccolato
Pistachio gelato
