A really fantastic dinner at my favorite Italian restaurant in HK. This time around the special menu included FOUR pastas, including a flat "noodle" made by slicing raw squid.
Every pasta course was beautiful. The highlight for me, though, was the cacio e pepe made with 5 different kinds of pepper.
Of course, this is not to say that the other dishes - such as the sea bass or the pigeon - weren't tasty. They were.
Full account of dinner is on my blog: https://www.diarygrowingboy.com/2024/05/pepe-e-pepe.html
