Casual dinner with friends over a few bottles of wine, and we enjoy coming here because of the wine service. Lots of different dishes were ordered, and most of them very classic in terms of Cantonese cuisine. None of it very expensive as we skipped the big five of fine, abalone, sea cucumber, bird's nest, and fish maw.
Full account of dinner is on my blog: https://www.diarygrowingboy.com/2023/07/i-feel-like-chicken-tonight.html
Salad prawn on toast (沙律鳳尾蝦多士)
Braised mushroom and goose web (天白菰扣鵝掌)
Braised dried sea cucumber with shrimp roe (蝦子紅燒遼參)
Deep-fried pork with dried mandarin peel in sweet and sour sauce (陳皮咕嚕肉)
Deep-fried crispy chicken (富臨脆皮雞)
Braised bean curd roll stuffed with mixed vegetables (煎炆腐皮卷)
Pan fried lotus root and minced fish cake with salty clam (蜆芥藕香煎鯪魚餅)
Braised vegetable with Yunnan ham in supreme soup (高湯雲腿扒四蔬)
Egg twist with citron honey (柚子蜜脆蛋散)
Deep-fried sesame glutinous ball (黃金煎堆仔)
