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Meals
Restaurants
Konstantin Filippou
Dominikanerbastei 17, 1010 Wien, Austria
Le Bon Georges
45 Rue Saint-Georges, 75009 Paris, France
Arpège
84 Rue de Varenne, 75007 Paris, France
Chef's Table at Brooklyn Fare
431 W 37th St, New York, NY 10018, USA
Le Bernardin
155 W 51st St, New York, NY 10019, USA
Ikoyi
1 St James's Market, St. James's, London SW1Y 4AH, UK
The Ritz
150 Piccadilly, St. James's, London W1J 9BR, UK
Suggested for you
- searching for savour added a new meal Dinner at Ritz Restaurant, the Ritz, London at The Ritz
… and from March 2024. Amazing meal with outstanding flavours and products. Seriously underrated with one Michelin star. @theritzlondon
Parmesan and basil tartlette / duck liver and cherry.
Roasted quail with grapes, verjus, hazelnut and artichoke.
Langoustines with young vegetables and a sauce made of the heads with butter, wakame and... More
Suggested for you
- searching for savour added a new meal Dinner at Ritz Restaurant, the Ritz, London at The Ritz
Some highlights from the Ritz Restaurant in September 2022. @theritzlondon
Part two @ikoyi_london by @jeremychanikoyi
Sorghum Crêpe with dark beer, sweetbread and octopus.
Turbot, pork, egusi miso, brown crab bisque, beets, wild broccoli.
Aged duck, black trumpets.
Baba with pomelo, Meyer lemon and cédrat.
Flower sugar, long pepper.
Chocolate, truffle and benne miso cookie.
Part one of a recent meal at Ikoyi.
Broth of roasted chicken wings and vegetables, Gola pepper oil, peas.
Fermented rice and squid.
Beef tartlet with truffle.
Diver scallop with scallop roe, pumpkin soup, scallop and razor clam emulsion, radicchio, rhubarb.
Le Bernardin
Salmon rillettes with crispy bread.
Tuna and foie grad with olive oil and chives.
Prawns with truffle sauce.
Lobster with grapes and verjus sabayon.
Fluke with twice baled potatoes and sea urchin-bouillabaisse emulsion.
Halibut with morels.
Pistachio praliné with grand marnier bavarois.
Peruvian dark chocolate tarte, vanilla ice cream.
Suggested for you
Throwback to an exceptional meal last year at Chef‘s Table at Brooklyn Fare by @cesar.newyork shortly before he unfortunately left. Looking forward to visit his new venture.
#césarramirez #ctbf #brooklynfare #threestars #michelinguide #newyork
Part two of L‘Arpège.
Lobster with vin jaune and lobster bisque.
Jerusalem artichoke macaron with melted chocolate.
Gianduja soufflé.
Great line-up with a particularly outstanding Saint Aubin by Jean-Claude Ramonet.
Part one of a recent meal at L‘Arpège in Paris.
Tartlets.
Hot and warm egg with maple syrup.
„Purple emotions“ with beetroot tartare and mustard cream.
Onion gratin with confit lemon, Malaysian pepper and green leaves.
Vegetable sushi with Kalamata olive.
Pumpkin and Squash velouté with rosemary infused cream.
Pigeon with nuts, beets and an... More
Lovely dinner at @le_bon_georges with a nice line-up (Not picture Champagne Huré Instantanée and Jesn-Michel Gérin Cote Rotie Les Grandes Places) with a particularly impressive Saint-Véran by Jules Desjourneys and Bourgogne by Sylvain Cathiard.
Suggested for you
- searching for savour added a new meal Dinner at Restaurant Konstantin Filippou at Konstantin Filippou
Part two @konstantinfilippou
Scallop, black truffle, Mountain cheese
Langoustine, kalamansi, cochayuyo
Pineapple, saffron, almond
Coconut, white chocolate, cherry, rose
Chocolate ganache, pumpkin seeds
Chocolate tartlet, ginger, lemongrass
Jerusalem artichoke ice cream, chocolate chip
