Part two
Venison, kohlrabi, black garlic, cassis
Quince granité
Quail, cabbage, potato purée, sauce périgueux
Kefir, buckwheat, quince, finger lime
Chocolate, red shiso, plum
Petit fours
#burgvitalresort #griggelerstuba #sebastianjakob #michelinguide
Dinner at Almhof Schneider
Gugumuck snails.
Char.
Stuffed quail.
Lovely restaurant with a great value wine list.
Dinner was accompanied by Ulysses Colin Les Pierrierès, Bernard-Bonin Meursault Vieilles Vignes and Jaboulet Aîné Hermitage La Chapelle.
Part two
Venison, kohlrabi, black garlic, cassis
Quince granité
Quail, cabbage, potato purée, sauce périgueux
Kefir, buckwheat, quince, finger lime
Chocolate, red shiso, plum
Petit fours
#burgvitalresort #griggelerstuba #sebastianjakob #michelinguide
Dinner at Almhof Schneider
Gugumuck snails.
Char.
Stuffed quail.
Lovely restaurant with a great value wine list.
Dinner was accompanied by Ulysses Colin Les Pierrierès, Bernard-Bonin Meursault Vieilles Vignes and Jaboulet Aîné Hermitage La Chapelle.
Part two @alainducasseatmorpheusmacau
#alainducasse #cedricsatabin #macau #twostars #michelinguide
Cookpot with blue lobster, wild mushrooms, pommes de mer and nasturtium
Hokkaido scallops with broccoli, walnuts, watercress velouté and beurre blanc
Baba au rhum, chantilly... More
Delicious meal at @gasthaus.zum.gupf
#gasthauszumgupf #rehetobel #switzerland #onestar #michelinguide
Green salad with sole and truffle vinaigrette
South African langoustines with squash, cashew, pak choy and beurre blanc
Monkfish and scallop, champagne risotto, cèpes
Millefeuille... More
Part two at Lung King Heen
#lungkingheen #chanyantak #twostars #michelinguide #hongkong
Steamed garoupa with soy sauce, ginger and scallions
Barbecued pork with honey
Petit fours
Forum Restaurant
#forum #hongkong #threestars #michelinguide
Lamb dumplings
Spring roll with abalone and chicken
Turnip cake with Iberian ham
Xiao Long Bao with foie gras
Baked barbecued pork bun
Seasonal vegetables in supreme broth
Very good lunch at Wing Lei in Macau
#winglei #wynn #macau #twostars #michelinguide
Morels stuffed with prawns and pork
Baked Iberico pork buns
Siu Mai
Scallop taro puffs
Steam pork buns
Chinese cabbage and matsutake in supreme broth
#laichingheen #hongkong #twostars #michelinguide
Cucumber with fungus XO chili sauce
Sweet corn and crabmeat soup
Fried crab claw stuffed with minced prawns
Barbecued duck
Star garoupa with tangerine peel and red dates
Fried rice with duck, conpoy, crabmeat wrapped in lotus leaf... More