Wing Lei Macau

Awards

MICHELIN Guide

Two stars restaurant, 2026

All Michelin stars in Macau All Michelin stars in China All 2 stars Michelin in Macau All 2 stars Michelin in China

OAD

Asian Restaurants 2026, 333

All OAD Asian in Macau All OAD Asian in China

Asian New Restaurants 2026, 54

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La Liste

La Liste, #368

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Restaurant Ranking

Restaurant Ranking 2024, #445, PRO #18.33, USER #18.00

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Cuisine

Cantonese

Chef

Tam Kwok Fung

• 2026
• 2024

Dinner at Wing Lei 永利軒

on 13 Jan 2026

by Bennet Chui

Chilled mango and sago cream with pomelo, glutinous dumpling with chocolate custard, Fresh fruits

Dinner at Wing Lei 永利軒

on 02 Nov 2024

by searching for savour

Very good lunch at Wing Lei in Macau

#winglei #wynn #macau #twostars #michelinguide

Morels stuffed with prawns and pork
Baked Iberico pork buns
Siu Mai
Scallop taro puffs
Steam pork buns
Chinese cabbage and matsutake in supreme broth

Dinner at Wing Lei 永利軒

on 02 Sep 2024

by Peter Verey

There’s a lot of change in the F&B offerings @wynn.macau this year but it’s great to have Wing Lei celebrating 15 straight years at the Michelin 2 star level . It’s a blessing to have such a quality venue where you can pop in for a 40 minute lunch and be completely satisfied .

The Ha Gao looked pristine and tasted just as good .
The carp fish balls in fish broth are probably not everyone’s favourite as the dish is unapologetically fish forward but i very much enjoy it .
Layered... More

There’s a lot of change in the F&B offerings @wynn.macau this year but it’s great to have Wing Lei celebrating 15 straight years at the Michelin 2 star level . It’s a blessing to have such a quality venue where you can pop in for a 40 minute lunch and be completely satisfied .

The Ha Gao looked pristine and tasted just as good .
The carp fish balls in fish broth are probably not everyone’s favourite as the dish is unapologetically fish forward but i very much enjoy it .
Layered bean curd skin with fish paste in soy soup was new to me and i will certainly order again .
While bean curd skin was also the carrier for a nice traditional melange of crab meat and matsutake , can’t fault .

Suckling pig and toast was sandwiched with mango and cucumber , this traditional suckling pig preparation almost tasted western and gave nostalgic Porchetta sandwich vibes which brought me back to many a farmers market .

Chilled abalone marinated in sake lees rounded out the lunch , the abalone was super tender and almost creamy . Less