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The Eight 8餐廳 Macau

Three MICHELIN stars OAD #13
Average rating from meals 8.4
Address
2/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau
Hours
Monday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM
Tuesday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM
Wednesday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM
Thursday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM
Friday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM
Saturday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM
Sunday: 10:00 AM – 3:00 PM, 6:30 – 10:30 PM
Phone
+853 8803 7788
Website
http://www.grandlisboahotel.com/dining-the_eight-en

Awards:

MICHELIN Guide
Three stars restaurant, 2019
OAD
Top 100+ Asian Restaurants 2018, #13

Ratings from the web:

Google
4.4

Meals created there:

8
on 03 Mar 2018

more cute dim sum at The 8 Full write-up is here: http://www.diarygrowingboy.com/2018/03/bday-in-macau-dim-sum-menagerie-part-2.html

8
on 27 Jan 2018

Wonderful lunch with the HK insider crew who ventured to Macau for me. It started a suckling pig sampling tour de force over the course of four days in Macau and HK. We also indulged into our passion for old German Rieslings with the 1971(!) Schwarzhofberger from the Weingut von Hövel showing extraordinarily strength.

9
on 27 Jan 2018

A delicious lunch at The 8, with a range of cute-looking dim sum items as well as a suckling pig stuffed with fried rice. The main focus of the meal, however, was to drink very old German rieslings from the hotel's incredible wine list. Full account of lunch is here: http://www.diarygrowingboy.com/2018/01/boys-weekend-in-macau-amazing-old.html

8
on 01 Dec 2017

A second dinner in a week at this 3* Cantonese restaurant. This time we got to pick a few of the dishes we wanted, and only part of the menu came from the chef's selection. We also opened up a couple of bottles of German riesling, including one from 1921... Full account on the dinner is here: http://www.diarygrowingboy.com/2017/12/week-of-drunkenness-young-and-old.html

9
on 25 Nov 2017

Lunch at the invitation of the hotel. We were treated to a sampling of the amazing dim sum items from the kitchen, made into animal shapes. We were also shown the skills of the two chefs who are able to make 'wensi tofu', where 105 cuts are made into a bloc of silken tofu to create a chrysanthemum flower. Full account of lunch is here: http://www.diarygrowingboy.com/2017/11/wine-y-macau-trip-day-2-german-riesling.html