Dim sum lunch at The Eight 8餐廳

Dim sum lunch at The Eight 8餐廳

with Gerhard Huber at Eight, The on 27 January 2018
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A delicious lunch at The 8, with a range of cute-looking dim sum items as well as a suckling pig stuffed with fried rice. The main focus of the meal, however, was to drink very old German rieslings from the hotel's incredible wine list.

Full account of lunch is here:
http://www.diarygrowingboy.com/2018/01/boys-weekend-in-macau-amazing-old.html

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Steamed crystal blue shrimp dumplings in goldfish shape (藍天使蝦金魚餃)

Puff pastry with river shrimp in purse shape (河蝦肉鬆手袋酥)

Crispy barbecued pork buns with preserved vegetables (脆香叉燒包)

Suckling pig filled with fried rice and preserved meat (原隻乳豬焗飯)