Was in the mood to go hit up the wine list at @grandlisboahotel and landed on a lovely Chassagne-Montrachet at around 40% below current retail price .

The food hit the mark as well , Chicken with pomelo is a dish I first had here when visiting Macau 9 years ago and i still love it . The chicken skin is fried until it’s bronzed and crisp, the flesh is marinated in pomelo juice and quickly braised . It is jumbled together with in season Thai pomelo and is a lovely savoury, sour , refreshing dish .

Winter melon is hollowed out and filled with chicken broth and seafood , you scrape at the melon with every bite , nourishing and tasty .

Spotted garoupa is stir fried with a punchy XO sauce , the show is almost stolen by the accompanying snap peas , perfectly cooked and bursting with flavour.

The classic white and black sesame pudding rounded out a successful visit .