Part of the multi-day marathon arranged by the marvellous Peter Chang.
Jade Dragon in Macau beat the multi stage & day competition of “who is cooking the best suckling pig”. But not just, by a mile!
The consistency, taste, texture and flavour cannot be bettered. It almost disappears in your mouth leaving only a very happy face.
Overall an exquisite meal which in my view beats hands-down most of the 3 star places in HK.
Rumour has it that the Chef will move, this would be very bad news for the Jade Dragon and excellent for the new place. I am sure to go there as soon as it opens.
An absolutely delicious lunch with a menu set by Chef Tam. Very refined dim sum items, the wonderful iberico collar char siu (barbecued pork), and the best stuffed suckling pig.
Full account of lunch is here:
a celebratory dinner with some of the finest Cantonese cuisine, including great barbecued iberico pluma and a stuffed suckling pig.
Full post on dinner is here:
An eye-opening dinner where char siu (barbecued pork) made with two different cuts of Iberico pork faced off
Full account of dinner is here:
Recommended in Macau
- Robuchon Au Dôme
- Macau, 南灣葡京路新葡京酒店43樓
Three MICHELIN starsOAD #2EC #6
- The Eight
- 2/F, Grand Lisboa Hotel, Avenida de Lisboa, Macau
Three MICHELIN starsOAD #4
- Tasting Room
- Level 3, Nüwa Hotel, City of Dreams, Estrada do Istmo, Cotai, Macau
Two MICHELIN starsOAD #70
- Tim’s Kitchen 桃花源小廚
- Macau, L/FEast WingHotel Lisboa2-4 Avenida de LisboaMacau
- Macau, 南灣商業大馬路友邦廣場地下G05-G07
Estrada do Istmo e da Universidade de Ciencia e Tecnologia de Macau, 2 Andar (L2) e 3 Andar (L2M), Sala F210 do Hotel Crown Towers, COTAI (City of Dreams), Macau
+853 8868 2822