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Overview
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2024, 7
- The World’s50 Best
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Asia`s 50 Best Restaurants 2023, #58
- La Liste
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La Liste, #235
- Restaurant Ranking
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Restaurant Ranking 2023, #227
Chef
Kelvin Au Yeung
Cuisine
Cantonese
Foodle Reviews
on 27 Dec 2023
South African abalone with Hainan chili sauce. At three-Michelin-starred "Jade Dragon" in Macao.
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#abalone #hainanchili #threemichelinstars #troisetoiles_macao
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood... More
on 27 Dec 2023
A4 Kumamoto wagyu "flambé" style, with leeks and carrot. At three-Michelin-starred "Jade Dragon" in Macao.
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#wagyu #threemichelinstars #troisetoiles_macao
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood... More
on 27 Dec 2023
Stunningly good "hot and sour soup" with Hokkaido kegani crab, fish maw and egg. At three-Michelin-starred "Jade Dragon" in Macao.
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#soup #kegani #fishmaw #threemichelinstars #troisetoiles_macao
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram... More
on 27 Dec 2023
Dim sum: Xiao Long Bao; lobster dumpling; Wagyu beef puff pastry. Excellently crafted. At three-Michelin-starred "Jade Dragon" in Macao.
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#dimsum #xiaolongbao #threemichelinstars #troisetoiles_macao
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram... More
on 17 Dec 2023
Part 1/2
I visited Jade Dragon in 2018 when Executive Chef Kelvin Au Yeung had just taken over from his predecessor. While the meal was good, I found the east/west approach to presentation and plating slightly disconcerting.
But when I returned for lunch recently, I was blown away by the deft confidence of Chef Kelvin’s Cantonese cooking. What a difference five years makes! He seems to have mastered the art of “less is more”, and zeroed in on quality of ingredient and subtlety of technique.... More
on 17 Dec 2023
Part 1/2
I visited Jade Dragon in 2018 when Executive Chef Kelvin Au Yeung had just taken over from his predecessor. While the meal was good, I found the east/west approach to presentation and plating slightly disconcerting.
But when I returned for lunch recently, I was blown away by the deft confidence of Chef Kelvin’s Cantonese cooking. What a difference five years makes! He seems to have mastered the art of “less is more”, and zeroed in on quality of ingredient and subtlety of technique.... More
Top list
on 14 Apr 2019
Kelvin Au Yeung took over when Tam Kwok Fung left for the Wynn Palace. Some people say that JD has been better since then and I can understand why they say this.
The signature dishes like the best suckling pig are still there, expertly executed. Slowly other dishes created by the new team get introduced. The Fish Maw In Rabbitfish Soup is one of them, a great dish, very well calibrated and refined. I am very happy.
on 14 Apr 2019
Very nice lunch at Jade Dragon, my first visit since Chef Au Yeung took over.
Full account of lunch is here: https://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-2-elegant-dragon.html
on 03 Mar 2018
a celebratory dinner with some of the finest Cantonese cuisine, including great barbecued iberico pluma and a stuffed suckling pig.
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/bday-in-macau-suckling-pig-maki.html
on 28 Jan 2018
Part of the multi-day marathon arranged by the marvellous Peter Chang.
Jade Dragon in Macau beat the multi stage & day competition of “who is cooking the best suckling pig”. But not just, by a mile!
The consistency, taste, texture and flavour cannot be bettered. It almost disappears in your mouth leaving only a very happy face.
Overall an exquisite meal which in my view beats hands-down most of the 3 star places in HK.
Rumour has it that the Chef will move, this would be very bad news... More
Top list
on 28 Jan 2018
An absolutely delicious lunch with a menu set by Chef Tam. Very refined dim sum items, the wonderful iberico collar char siu (barbecued pork), and the best stuffed suckling pig.
Full account of lunch is here:
http://www.diarygrowingboy.com/2018/01/boys-weekend-in-macau-next-3-star.html
on 23 Apr 2016
An eye-opening dinner where char siu (barbecued pork) made with two different cuts of Iberico pork faced off
Full account of dinner is here:
http://www.diarygrowingboy.com/2016/04/macau-michelin-tour-2016-iberico-char.html
Recommended in Macau
Address
Estrada do Istmo e da Universidade de Ciencia e Tecnologia de Macau, 2 Andar (L2) e 3 Andar (L2M), Sala F210 do Hotel Crown Towers, COTAI (City of Dreams), Macau
Hours
Phone
+853 8868 2822
Website
http://www.cityofdreamsmacau.com/en/dining/detail/jade-dragon
