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Jade Dragon Restaurant Macau

Three MICHELIN stars OAD #17 WB50 Asia 2018 #35
Average rating from meals 9.3
Address
Estrada do Istmo e da Universidade de Ciencia e Tecnologia de Macau, 2 Andar (L2) e 3 Andar (L2M), Sala F210 do Hotel Crown Towers, COTAI (City of Dreams), Macau
Hours
Monday: 12:00 AM – 3:00 PM, 6:00 – 11:00 PM
Tuesday: 12:00 AM – 3:00 PM, 6:00 – 11:00 PM
Wednesday: 12:00 AM – 3:00 PM, 6:00 – 11:00 PM
Thursday: 12:00 AM – 3:00 PM, 6:00 – 11:00 PM
Friday: 12:00 AM – 3:00 PM, 6:00 – 11:00 PM
Saturday: 12:00 AM – 3:00 PM, 6:00 – 11:00 PM
Sunday: 12:00 AM – 3:00 PM, 6:00 – 11:00 PM
Phone
+853 8868 2822
Website
http://www.cityofdreamsmacau.com/en/dining/detail/jade-dragon

Awards:

MICHELIN Guide
Three stars restaurant, 2019
OAD
Top 100+ Asian Restaurants 2018, #17
The World’s
50 Best
Asia`s 50 Best Restaurants 2018, #35

Ratings from the web:

Google
4.7

Meals created there:

9
on 03 Mar 2018

a celebratory dinner with some of the finest Cantonese cuisine, including great barbecued iberico pluma and a stuffed suckling pig. Full post on dinner is here: http://www.diarygrowingboy.com/2018/03/bday-in-macau-suckling-pig-maki.html

9
on 28 Jan 2018

Part of the multi-day marathon arranged by the marvellous Peter Chang. Jade Dragon in Macau beat the multi stage & day competition of “who is cooking the best suckling pig”. But not just, by a mile! The consistency, taste, texture and flavour cannot be bettered. It almost disappears in your mouth leaving only a very happy face. Overall an exquisite meal which in my view beats hands-down most of the 3 star places in HK. Rumour has it that the Chef will move, this would be very bad news for the Jade Dragon and excellent for the new place. I am sure to go there as soon as it opens.

10
on 28 Jan 2018

An absolutely delicious lunch with a menu set by Chef Tam. Very refined dim sum items, the wonderful iberico collar char siu (barbecued pork), and the best stuffed suckling pig. Full account of lunch is here: http://www.diarygrowingboy.com/2018/01/boys-weekend-in-macau-next-3-star.html

9
on 23 Apr 2016

An eye-opening dinner where char siu (barbecued pork) made with two different cuts of Iberico pork faced off Full account of dinner is here: http://www.diarygrowingboy.com/2016/04/macau-michelin-tour-2016-iberico-char.html