Lunch at Jade Dragon

Lunch at Jade Dragon

at Jade Dragon on 14 April 2019
Photo Views
2
Meal Views
20

Kelvin Au Yeung took over when Tam Kwok Fung left for the Wynn Palace. Some people say that JD has been better since then and I can understand why they say this.
The signature dishes like the best suckling pig are still there, expertly executed. Slowly other dishes created by the new team get introduced. The Fish Maw In Rabbitfish Soup is one of them, a great dish, very well calibrated and refined. I am very happy.

Cantonese
9