Restaurants
- David Yip added a new meal Dinner at 新桂香燒臘 at Sun Kwai Heung BBQ food
As breakfasts go, this is the ultimate indulgence! One of the best roasts in HK … and timed for the precise moment the first roast was ready to be served. Thanks Walter for the arrangement and champagne.
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- David Yip added a new meal Dinner at 102 House Shanghai at 102 House
Dining out in Shanghai is expensive. So when I was too broke to step into another restaurant, Chef Xu kindly offered me a “home cooked” dinner … so grateful!
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- David Yip added a new meal Dinner at 102 House at 102 House
This sweet & sour pork definitely gives away the restaurant at which I’m dining now. 😋😋🤪🤪🥰🥰
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- David Yip added a new meal Dinner at 102 House Shanghai at 102 House
Dining out in Shanghai is expensive. So when I was too broke to step into another restaurant, Chef Xu kindly offered me a “home cooked” dinner … so grateful!
Copy the code to embed the post
- David Yip added a new meal Dinner at 102 House at 102 House
This sweet & sour pork definitely gives away the restaurant at which I’m dining now. 😋😋🤪🤪🥰🥰
Copy the code to embed the post
- David Yip added a new meal Dinner at 新桂香燒臘 at Sun Kwai Heung BBQ food
As breakfasts go, this is the ultimate indulgence! One of the best roasts in HK … and timed for the precise moment the first roast was ready to be served. Thanks Walter for the arrangement and champagne.
Copy the code to embed the post
- David Yip added a new meal Dinner at 102 House Shanghai at 102 House
Dining out in Shanghai is expensive. So when I was too broke to step into another restaurant, Chef Xu kindly offered me a “home cooked” dinner … so grateful!
Copy the code to embed the post
- David Yip added a new meal Dinner at 102 House at 102 House
This sweet & sour pork definitely gives away the restaurant at which I’m dining now. 😋😋🤪🤪🥰🥰
Copy the code to embed the post
- David Yip added a new meal Dinner at Labyrinth at Labyrinth
I’m frugal with compliments; but Labyrinth’s latest menu has me singing like a bird. The concept, technique, flow of flavours, and sequencing of dishes speaks of the maturity of chef Han Liguang and his team.
They have delved deep into the history and development of Sg street food. They have unearthed old, almost forgotten recipes and given these... More
I’m frugal with compliments; but Labyrinth’s latest menu has me singing like a bird. The concept, technique, flow of flavours, and sequencing of dishes speaks of the maturity of chef Han Liguang and his team.
They have delved deep into the history and development of Sg street food. They have unearthed old, almost forgotten recipes and given these heirlooms a modern spin. More importantly, their refreshed approach is no longer “in your face”. There’s much subtlety here. Up-to-date techniques were used to extract essential flavours; which were then juxtaposed on the plate with delicacy.
This is definitely my kind of food! Congrats, chefs Han, Zee, James, Shaun and the team! Less
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- David Yip added a new meal Dinner at YongFu 甬府 Singapore 新加坡 at YongFu Singapore . 甬府 新加坡
A couple of dishes truly stood out at Yong Fu, Singapore. The charsiew was surprisingly yummy and the durian cake (dessert) easily puts many local durian desserts to shame. My favourite was the razor clam consommé - the ‘less is more’ recipe was divine!
#sgrestaurant #sgrestaurants #sgfood #sgfoodie #sgfoodies... More
A couple of dishes truly stood out at Yong Fu, Singapore. The charsiew was surprisingly yummy and the durian cake (dessert) easily puts many local durian desserts to shame. My favourite was the razor clam consommé - the ‘less is more’ recipe was divine!
#sgrestaurant #sgrestaurants #sgfood #sgfoodie #sgfoodies #sgfoodporn #sgfoodlover #sgfoodstagram #sgfoodpic #sgfoodgram #sgeats #eat #food #foodporn #foodstagram #foodpics #foodstagram #foodlover #foodgasm #foodforfoodie #chinesefood #chinesefoodlover Less