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Overview
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2024, 9
- The World’s50 Best
-
Asia`s 50 Best Restaurants 2024, #64
Chef
Jung Sang-won
Cuisine
Barbecue
Foodle Reviews
on 30 Mar 2024
on 30 Mar 2024
@bornandbredkorea ‘s #hanwoo #bulgogi #beef is sliced ultra thin for a silkiest texture. #hanwoobeef #koreanbeef #koreanbbq #koreanfood #seouleats #majangdong #meatmarket #asias50best @theworlds50best #steakhouse #cheflife #hkchef #hkig #foodporn #foodblog @bornandbredkorea @kyunghwanmin... More
on 30 Mar 2024
on 30 Mar 2024
Incredibly tender and flavourful hanwoo #oysterblade . #geniustechnique —the #steak is scored so the chewy middle tendon is broken apart; #seolhamyeok #설하멱 —the meat is then repeatedly grilled and chilled on a bowl of ice to expand and contract the muscle fibres to maximise tenderness. #flatironsteak #misuji @bornandbredkorea expertly prepared by chef @kyunghwanmin #asias50best... More
on 30 Mar 2024
No visit to #seoul is complete without a visit to #hanwoo temple #bornandbred at the edge of #majangdong #meatmarket . At the heart of the restaurant is the #speakeasy basement counter, where a premium tasting menu is served to a group of 6-8, using “best of the best” beef parts not generally available in the main dining room upstairs. Thank you @kyunghwanmin for cooking and taking such good care of us. @bornandbredkorea... More
on 26 Mar 2024
Part 1/2
Born and Bred—a name that pops up whenever my friends return from Seoul. I’m not to miss this eatery if I’m ever in the city. A dear friend managed to squeeze me in for a meal, and here I am tucking into its beef. OMG, what an educational feast—each cut was grilled at a different temperature to yield a distinct texture and taste. Korean beef is really in a class of its own—marbled yet not greasy; with a flavour that is robust and layered. Such a wonderful indulgent experience.
#koreanbeef... More
on 26 Mar 2024
Part 2/2
Born and Bred—a name that pops up whenever my friends return from Seoul. I’m not to miss this eatery if I’m ever in the city. A dear friend managed to squeeze me in for a meal, and here I am tucking into its beef. OMG, what an educational feast—each cut was grilled at a different temperature to yield a distinct texture and taste. Korean beef is really in a class of its own—marbled yet not greasy; with a flavour that is robust and layered. Such a wonderful indulgent experience.
#koreanbeef... More
Top list
on 24 Mar 2024
Returning to Born & Bred after 7 years, now at their expanded location. This was another speakeasy experience with Chef Min taking care of us, and portioning so that we don't get killed with food.
For me, this remains the temple of Hanwoo that beef lovers should worship at.
Full account of the lunch is on my blog here: https://www.diarygrowingboy.com/2024/03/50-best-and-then-some-day-4-temple-of.html
on 02 Feb 2023
Korean style beef tartare on rice pancake with caviar
on 24 Aug 2020
The last savory dish of the night, the 18th cut of beef and the 25 items (if you included things such as the egg roll, oyster, fish etc) was Ram-don / jjapaguri, a noodle dish made with mixing two types of instant noodles Jjapaghetti and Neoguri now popularised by the Oscar winning movie Parasite by director Bong Joon-ho. Our version was topped with Hanwoo blade cap (pic 1-3) This was like best dish with beef in the meal 🤣 . Mr Sang told us we could eat it with the sashimi (pic 4-5) but honestly... More
on 31 Oct 2019
Korean beef Orgie, very impressive and bottom less.
Quite expensive.
Recommended in Seoul
Address
1 Majangno 42(sasibi)-gil, Majang-dong, Seongdong-gu, Seoul, South Korea
Hours
Phone
+82 2-2294-5005
