Returning to Born & Bred after 7 years, now at their expanded location. This was another speakeasy experience with Chef Min taking care of us, and portioning so that we don't get killed with food.
For me, this remains the temple of Hanwoo that beef lovers should worship at.
Full account of the lunch is on my blog here: https://www.diarygrowingboy.com/2024/03/50-best-and-then-some-day-4-temple-of.html
Chateaubriand
Chateaubriand
Striploin
Striploin
Chuck tender yukhoe with caviar
Sea pineapple
Top blade
Flat iron steak
Flat iron steak
Saseul jeok (사슬적) - the "chain" consisting of alternating chunks of cod and rib finger meat
Saseul jeok (사슬적)
Plate meat cooking on the rim of the Jeolliptu (전립투)
Ribeye cooked with broth in the Jeolliptu (전립투)
Ribeye with broth
Ribeye bulgogi
Galbi
Cheeseburger
Phở bò
