Incredibly tender and flavourful hanwoo #oysterblade . #geniustechnique —the #steak is scored so the chewy middle tendon is broken apart; #seolhamyeok #설하멱 —the meat is then repeatedly grilled and chilled on a bowl of ice to expand and contract the muscle fibres to maximise tenderness. #flatironsteak #misuji @bornandbredkorea expertly prepared by chef @kyunghwanmin #asias50best @theworlds50best #hanwoobeef #koreanbeef #koreanbbq #koreanfood #seouleats #hkchef #hkig #foodporn #foodblog
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