Part 1/2
Born and Bred—a name that pops up whenever my friends return from Seoul. I’m not to miss this eatery if I’m ever in the city. A dear friend managed to squeeze me in for a meal, and here I am tucking into its beef. OMG, what an educational feast—each cut was grilled at a different temperature to yield a distinct texture and taste. Korean beef is really in a class of its own—marbled yet not greasy; with a flavour that is robust and layered. Such a wonderful indulgent experience.
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