Summer Palace Hong Kong

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Hong Kong All Michelin stars in China All 1 star Michelin in Hong Kong All 1 star Michelin in China

OAD

Asian Restaurants 2024, 194

All OAD Asian in Hong Kong All OAD Asian in China

Restaurant Ranking

Restaurant Ranking 2024, #800, PRO #17.67, USER #15.00

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Leung Yu King

Cuisine

Cantonese

• 2023
• 2022

Dinner at Summer Palace at Island Shangri-La

on 06 Dec 2023

by David Yip

I’ve been coughing for more than 3 months and I sound like Rod Stewart. Last night, the manager of the restaurant gifted me a bowl of double-boiled snow pear with fritillaria—an extremely effective remedy for cough and sore throat, we Chinese believe. She even added a piece of prized 60-year-old tangerine peel (新會陳皮).

Dried tangerine peel is often used in Cantonese cooking. It expels odours in meat and seafood, and enhances flavour—especially in stews—with its uniquely musky and... More

I’ve been coughing for more than 3 months and I sound like Rod Stewart. Last night, the manager of the restaurant gifted me a bowl of double-boiled snow pear with fritillaria—an extremely effective remedy for cough and sore throat, we Chinese believe. She even added a piece of prized 60-year-old tangerine peel (新會陳皮).

Dried tangerine peel is often used in Cantonese cooking. It expels odours in meat and seafood, and enhances flavour—especially in stews—with its uniquely musky and citrusy aroma.

As tangerine peel ages, its medicinal benefits become more pronounced. These include regulating “qi”, and nourishing the digestive and respiratory systems. Hence the older it gets, the rarer and harder to obtain the peel becomes, with prices that shoot up in multiples.

I felt so pampered and privileged by her kind thought. Less

Dinner at 夏宮（香港香格里拉酒店）

on 29 Oct 2023

by Bennet Chui

Beef roll with asparagus in Foie gras paste

Dinner at 夏宮（香港香格里拉酒店）

on 29 Oct 2023

by Bennet Chui

Stuffed sea cucumber with shrimp mouse in shrimp roe sauce

Dinner at 夏宮（香港香格里拉酒店）

on 29 Oct 2023

by Bennet Chui

Lobster claws in chili sauce, Lobster fillet with lily bulbs and celtuce

Dinner at 夏宮（香港香格里拉酒店）

on 29 Oct 2023

by Bennet Chui

Suckling pig

Dinner at Summer Palace at Island Shangri-La

on 29 Nov 2022

by Bennet Chui

Pan fried vermicelli with quail leg with basil and bell pepper in black bean sauce

Dinner at Summer Palace at Island Shangri-La

on 29 Nov 2022

by Bennet Chui

Braised mixed fungus and mushroom stuffed in squash melon

Dinner at Summer Palace at Island Shangri-La

on 29 Nov 2022

by Bennet Chui

Baked spare ribs with fig vinegar

Dinner at Summer Palace at Island Shangri-La

on 28 Nov 2022

by Bennet Chui

Braised bird’s nest with fish maw in broth

Dinner at Summer Palace at Island Shangri-La

on 28 Nov 2022

by Bennet Chui

Baked lobster claws in chili sauce, Candy tomato with plum wine, Deep fried diced seabass