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Overview
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2026, 171
- The World’s50 Best
-
Asia`s 50 Best Restaurants 2025, #85
Chef
Various
Cuisine
Innovative, Cantonese
Foodle Reviews
on 03 Sep 2025
Ensue 1st visit — impressed by how the western and Chinese elements integrated so harmoniously. The mudworm tart was definitely interesting to try.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog... More
on 26 Nov 2023
Part 4/4
Dinner at Ensue was better than expected. The young female chef, Ming Lam Ng, led an equally young team, and their assured, precise performance belied their youth. Flavours were pleasantly layered with a hint of heaviness—it was hard to fault anything. Two dishes scored high - Pomfret with Screw Artichoke, and Sourdough Chicken with Pea Shoots. I could eat them daily!
#asia50bestrestaurants #shenzheneat #shenzhenrestaurant #shenzhenfood #shenzhenfoodie... More
on 26 Nov 2023
Part 3/4
Dinner at Ensue was better than expected. The young female chef, Ming Lam Ng, led an equally young team, and their assured, precise performance belied their youth. Flavours were pleasantly layered with a hint of heaviness—it was hard to fault anything. Two dishes scored high - Pomfret with Screw Artichoke, and Sourdough Chicken with Pea Shoots. I could eat them daily!
#asia50bestrestaurants #shenzheneat #shenzhenrestaurant #shenzhenfood #shenzhenfoodie... More
on 26 Nov 2023
Part 2/4
Dinner at Ensue was better than expected. The young female chef, Ming Lam Ng, led an equally young team, and their assured, precise performance belied their youth. Flavours were pleasantly layered with a hint of heaviness—it was hard to fault anything. Two dishes scored high - Pomfret with Screw Artichoke, and Sourdough Chicken with Pea Shoots. I could eat them daily!
#asia50bestrestaurants #shenzheneat #shenzhenrestaurant #shenzhenfood #shenzhenfoodie... More
on 26 Nov 2023
Part 1/4
Dinner at Ensue was better than expected. The young female chef, Ming Lam Ng, led an equally young team, and their assured, precise performance belied their youth. Flavours were pleasantly layered with a hint of heaviness—it was hard to fault anything. Two dishes scored high - Pomfret with Screw Artichoke, and Sourdough Chicken with Pea Shoots. I could eat them daily!
#asia50bestrestaurants #shenzheneat #shenzhenrestaurant #shenzhenfood #shenzhenfoodie... More
Recommended in Shenzhen
Address
China, Guangdong Sheng, Shenzhen Shi, Futian Qu, Fu Tian C B D, 福田香格里拉大酒店
Hours
Website
https://dictionary.cambridge.org/zhs/%E8%AF%8D%E5%85%B8/%E8%8B%B1%E8%AF%AD/ensue
