Overview
Restaurant Views: 560
Awards
- MICHELIN Guide
- OAD
-
European Classical Restaurants 2020, #50
Chef
Hilario Arbelaitz
Cuisine
Classic Cuisine
Foodle Reviews
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Lunch at Zuberoa near San Sebastián before the @oadtop100 awards kicked off last month
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Roasted scallop, dill, lemon emulsion & trout eggs
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Roasted lamb ribs, pumpkin & caramelised endives
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Michelin Guide - ⭐️ .
OAD list - 114 European Classical
W50Best- .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie... More
.
Lunch at Zuberoa near San Sebastián before the @oadtop100 awards kicked off last month
.
Roasted scallop, dill, lemon emulsion & trout eggs
.
Roasted lamb ribs, pumpkin & caramelised endives
.
Michelin Guide - ⭐️ .
OAD list - 114 European Classical
W50Best- .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #sansebastian #pauloairaudo #spanishfoodie #zuberoa Less
Lunch a few weeks ago preceding the OAD new to the list dinner at ⭐️ Zuberoa in the ancient village of Oiartzun near San Sebastián with the magnificent Margaret Lam, the beautiful Gareth Ward & Amelia Eiríksson, the ruggedly handsome and bearded Michael Price, the excellent Alejandro Alki & the stunning Stella Alikov and thanks to Marc Garcia for speaking the Spanish and sorting it all out.
This family run restaurant occupies a stunning Basque country house that is over 600 years old. The... More
Lunch a few weeks ago preceding the OAD new to the list dinner at ⭐️ Zuberoa in the ancient village of Oiartzun near San Sebastián with the magnificent Margaret Lam, the beautiful Gareth Ward & Amelia Eiríksson, the ruggedly handsome and bearded Michael Price, the excellent Alejandro Alki & the stunning Stella Alikov and thanks to Marc Garcia for speaking the Spanish and sorting it all out.
This family run restaurant occupies a stunning Basque country house that is over 600 years old. The cuisine is a perfect marriage of the traditional and also the highly creative where chef Hilario Arbelaitz uses high quality seasonal ingredients to produce dishes that remember the roots of Basque cuisine. Check it out if you are in the area. Less
Zuberoa used to be the gold standard in San Sebastian. It is still very good and it has adjusted to modern taste and style. The cuisine is solid and the combination of flavours well calibrated. it used to be 2 stars and is now a 1 star restaurant. I agree with this assessment.
Address
Araneder Bidea, 20180 Ugaldetxo, Gipuzkoa, Spain
Hours
Tuesday: 1:30 – 3:30 PM
Wednesday: Closed
Thursday: 1:30 – 3:30 PM, 8:30 – 11:00 PM
Friday: 1:30 – 3:30 PM, 8:30 – 11:00 PM
Saturday: 1:30 – 3:30 PM, 8:30 – 11:00 PM
Sunday: 1:30 – 3:30 PM
Phone
+34 943 49 12 28