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Average rating from 2 meals 6.5 / 10
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Regional cuisine Cuisine


Hilario Arbelaitz

Foodle Reviews

on 20 May 2022

Zuberoa, located in a rustic Basque farmhouse on the outskirts of San Sebastián, a perfect place for some traditional roasted suckling pig and lamb. Other dishes have got some modern elements here and there, all well executed, definitely worth a visit. •

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on 17 May 2022

Unico 1961 — fresh and youthful, thanks to its evident VA to a certain extent (in a good way, not intruding at all). The vibrancy also brings out the fruit purity and structure of the wine, still got decades to go.
Unico 1966 — a bit tired compared to the 61, fruit profile is quite tertiary. Finish is a bit short for a wine of it caliber.

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on 07 Jul 2019

Lunch at Zuberoa near San Sebastián before the @oadtop100 awards kicked off last month
Roasted scallop, dill, lemon emulsion & trout eggs
Roasted lamb ribs, pumpkin & caramelised endives

Michelin Guide - ⭐️ .
OAD list - 114 European Classical
W50Best- .

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7 / 10
on 22 May 2019

Lunch a few weeks ago preceding the OAD new to the list dinner at ⭐️ Zuberoa in the ancient village of Oiartzun near San Sebastián with the magnificent Margaret Lam, the beautiful Gareth Ward & Amelia Eiríksson, the ruggedly handsome and bearded Michael Price, the excellent Alejandro Alki & the stunning Stella Alikov and thanks to Marc Garcia for speaking the Spanish and sorting it all out.
This family run restaurant occupies a stunning Basque country house that is over 600 years old. The... More

6 / 10
on 24 Sep 2018

Zuberoa used to be the gold standard in San Sebastian. It is still very good and it has adjusted to modern taste and style. The cuisine is solid and the combination of flavours well calibrated. it used to be 2 stars and is now a 1 star restaurant. I agree with this assessment.


Araneder Bidea, 20180 Ugaldetxo, Gipuzkoa, Spain


Permanently Closed


+34 (943) 491228