For the past few months I’ve been up to my neck in perhaps the finest Cantonese food in the world, here in HK. Still, I do miss tucking into a juicy beef steak or a hearty Spaghetti aglio e olio. Fortunately I’ve found a place to do just that.

The Lobster Bar & Grill, helmed by Chef Cary Docherty, offers a lunch that superbly fills this occasional craving in me, especially for the above two dishes . Hopefully I can find roast beef on the menu soon. Cos that’s another “comfort” food for me!