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Overview

Average rating from 0 meals 0 / 10
Photo Views: 175
Restaurant Views: 1,256
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Chef

Cary Docherty

Cuisine

Steakhouse, Seafood

Foodle Reviews

on 29 Sep 2024

What a fantastic start to a gorgeous Sunday - roast beef with Yorkshire pudding.

on 01 Feb 2024

For the past few months I’ve been up to my neck in perhaps the finest Cantonese food in the world, here in HK. Still, I do miss tucking into a juicy beef steak or a hearty Spaghetti aglio e olio. Fortunately I’ve found a place to do just that.

The Lobster Bar & Grill, helmed by Chef Cary Docherty, offers a lunch that superbly fills this occasional craving in me, especially for the above two dishes . Hopefully I can find roast beef on the menu soon. Cos that’s another “comfort” food for... More

on 21 Apr 2021

(SWIPE FOR MORE PICS) Before @carydocherty took charge of Lobster Bar, it was almost a forgotten brand and not on the radar of any serious local foodies.

But Cary has successful revived the restaurant by improving on different aspects, from the menu items to small details such as the bread basket and butter (see the last 3 pics for after and before)

He brought back many British classic dishes and also continuously added some new creations.

Now Lobster Bar is always full house especially... More

on 15 Apr 2021

Some of the other appetizers I had at Lobster Bar before: Pic 1: Cured Salmon - Citrus cured salmon, ratte potato, pickled shallots, croutons, preserved lemon, herb emulsion, citrus dressing

Pic 2-4: Crab toast (posted before) and Mushroom toast - braised morels, beef dripping toasted brioche, mushroom purée, honey puree, pesto

Pic 5: Asparagus with grapefruit hollandaise

Awesome array of the classics but elevated, both in the execution and in the ways that Cary adding his own touches. You... More

on 06 Apr 2021

(SWIPE FOR MORE PICS) Lobster and Sweetbread Vol Au Vent @[instagram] Lobster Bar, Hong Kong.
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If you know me you know I love all sorts of savory and sweet pastry creations - pithivier, tourte, en croûte, any pies. How could I resist when I saw @carydocherty ‘s stories on this lobster and sweetbread vol au vent, which also had one of my favorite offals, sweetbreads?

Poached lobster and sweetbreads pan fried in foaming butter with thyme and garlic piled on top of a mountain of vegetables... More

Recommended in Hong Kong

Address

Level 6, Pacific Place, Supreme Ct Rd, Central, Hong Kong

Hours

Open hours

Phone

+852 2820 8560

Website

http://www.golden-circle.com/thetable/restaurants-bars/island-shangri-la-hong-kong/lobster-bar-and-grill/