Yong Fu Hong Kong Hong Kong

Delighted to be back at @yongfushanghai and it was fantastic as ever! Located on the 56/F, this location on the North Bund offers sky high dining with impressive views of the city. The restaurant specializes in Ningbo cuisine using only the freshest and finest ingredients. If you love Yong Fu in HK, you will love the one in Shanghai even more as they have access to better ingredients such as this humongous wild yellow croaker #野生黃魚! Highlights of the meal included the signature 18-cut raw crab, stewed yellow croaker meatball with sweet peas, stir-fried crab & eggs with shrimp oil, braised stonefish & pufferfish soup, and of course the ever favorite glutinous rice balls with sesame filling.

Our menu:

堂灼十八斩
Ningbo 18-Cut Raw Crab

酱大头菜丝
Shredded Vegetables

白切膏鱿鱼
Boiled Sliced Squid with Roe

烟熏葵香鸡
Smoked Salted Chicken

酥脆鳗苗丝
Crispy Baby Eel Shreds

油煎橡皮鱼
Pan-fried Leatherjacket Fish

香油腌冬瓜
Pickled Wax Gourd

白虾美人豆
White Shrimp and Beans

和尚蟹翡翠黄鱼狮子头
Stewed Yellow Croaker Meatballs with Crab and Sweet Peas

甬味土酱獐子岛元贝
Baked Shellfish with Bean Paste

原笼蒸潮虾
Steamed Tidal Shrimp

虾油芙蓉梭子盤
Stir-fried Swimming Crab and Eggs with Shrimp Oil

石头鱼炖刺豚
Braised Stonefish and Pufferfish Fins

荔枝阴豆瓣白鳞鲳
Pomfret with Broad Bean Sauce

宁海油泡塞肉
Stuffed Fried Tofu with Pork

甬府舍得
Yong Fu Chinese Cabbage

四明山笋干
Dried Bamboo Shoots

渔家黄豆芽
Fried Bean Sprouts

虾籽沙葱
Sautéed Sand Leeks with Shrimp Roe

油泼海味雪菜拌面
Oil-Splashed Pickled Vegetable with Noodles

宁波汤圆
Ningbo Style Glutinous Rice Balls with Sesame Filling
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1*, Yong Fu 甬府
Shanghai, China
#supermelChina Less

Did you know that the group behind @yongfushanghai also has a Hunan restaurant named Xiang Weng 湘翁? Located right across from the Yong Fu in North Bund, it shares the same breathtaking view of Shanghai skyline from the 56 floor. Founder of Yong Fu Mr. Weng insists on using traditional ingredients and techniques from Hunan in order to present the most authentic Hunan dishes at Xiang Weng. While Hunan cuisine can be spicy with its use of fresh chili peppers, not everything is hot as the use of smoking and curing is commonplace as well; the flavors here are elegant and very well balanced. One of the show stoppers of the meal was the giant steamed fish head with chopped chili where I had the honor of crushing it as the staff chanted prosperity sayings! Other highlights included the beef tripe folded into a tiny sack, smoked frog legs, abalone with chili oil, fish soup with perilla & fish maw, stir-fried duck blood, and pounded chili with century egg which was personally mixed by Mr. Weng himself.

Our menu:

黄贡椒青鱼尾
Black Carp Tail with Yellow Pepper

红油毛肚
Beef Tripe with Chili Oil

烟熏石蛙腿
Smoked Stone Frog Legs

油辣子卤鲍鱼
Abalone with Chili Oil

攸县查干
Youxian-style Dried Tofu

手撕风鸡
Hand-shredded Cured Chicken

树番茄冻
Tamarillo Jelly

擂椒皮蛋
Pounded Chili with Century Egg

紫苏鱼汤日花胶
Fish Soup with Perilla and Fish Maw

陈坛剁椒蒸大鱼头
Steamed Fish Head with Chopped Chili

紫苏蓝龙虾
Sauteed Blue Lobster with Purple Perilla

永州血鸭
Yong Zhou Stir-Fried Duck with Duck Blood

白辣椒炒西施蚌
Stir fried Clams with White Chili Peppers

芽菜扣肉
Steamed Pork with Pickles

长沙肉炒肉
Sauteed Sliced Pork with Chili

小炒麒麟丝瓜
Sauteed White Jade Luffa

砂锅焗马家沟芹菜
Sautéed Celery with Chili in Clay Pot

长沙米粉
Changsha Rice Noodles

香草炖梨
Vanilla Niitaka Pear
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Xiang Weng 湘翁
Shanghai, China
#supermelChina Less

Part 2/2
It was my friend’s company’s senior management gathering/dinner and I was the only “outsider”. So why I was there? Simple—he had picked one of my HK favourite restaurants and the menu was tempting. So I insisted to join. Things I do for food.
#michelinstarrestaurant #michelinstarfood #hkeats #hkrestaurant #hkfoodie #eatstagram #chineserestaurant #food #foodie #foodgasm #foodporn #foodlover #foodofinstagram #foodstagram Less

Arranged a simple welcome lunch for my colleague on her first day of work. Forever grateful to 俞總 and 劉總 for accommodating my last-minute reservation and putting together a sumptuous menu.
#michelin #michelinstarred #michelinstarrestaurant #hkrestaurant #hkfood #hkfoodstagram #hkfoodpic #hkfoodporn #restaurant #chef #food #foodgasm #foodie #foodporn #foodlover #foodies #foodofinstagram Less

One of my favourite things about dining in Hong Kong is the wealth of Chinese regional cuisine options , and I have long wanted to visit @yongfuhk and its Ningbo cuisine.

The Yong Fu chicken is a must pre- order dish , the skin and flesh are separated and you are encouraged to wrap into pancakes a la Peking duck . The green chilli sauce is also a perfect pairing for this dish , and the chicken is driving plenty of flavour . Absolute crowd pleaser .

Raw mud crab is sweet and meaty with a great soy sauce, ginger and coriander dressing.

Chinese broccoli stem is a fresh chilled appetiser and a terrific showcase of knife work .

Razor clams are plump and generous with a terrific garlic forward chilli sauce .

Braised cuttlefish and pork belly- sweet and savoury , reminiscent of Chiu chow presentation.

Bombay duck is deep fried and has lovely texture but perhaps remains a slightly acquired taste .

Homemade pork buns are herbaceous and the pork is kept in chunks for plenty of texture .

To finish a text book Wagyu fried rice , perfect coating of oil and Unami notes on every grain of rice . Less

📍Yong Fu┆🇭🇰Wan Chai, Hong Kong┆🥢Set Lunch (HK$498 / person)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Ningbo Cuisine · 寧波料理
🏷┆@yongfuhk @zhenliu50 #yongfu #甬府香港
💰┆HK$500~HK$600🌞
🚉┆Wan Chai (Exit C)🚶🏽‍♀️5min
👣┆Smart Casual · スマートカジュアル
📅┆Book via WhatsApp · 電話予約
✍️┆Food ★★★★★ · Vibe ★★★ · Price ¥¥¥

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
“Yong Fu” in Wan Chai is Hong Kong’s one @michelinguide-starred destination for refined Ningbo cuisine🇨🇳 Originating from the coastal province of Zhejiang - known as the “land of fish and rice” - the menu led by Executive Chef @zhenliu50 highlights seasonal seafood, delicate textures, and subtle flavours rooted in Jiangnan culinary traditions🌊

The recently introduced Lunch Set offers exceptional value at HK$498 per person✨ Available daily in the main dining room for a minimum of two guests, this 10-course experience showcases the restaurant’s signature finesse💎 The highlight? A made-to-order “Tongyuan” - a warm, glutinous rice dumpling with molten black sesame filling - that ends the meal on the perfect note💓

① 🦀Mud Crab with Mashed Ginger, Coriander
　　　招牌十八斬
② 🎋Fenghua Style Braised Bamboo Shoot
　　　奉幫油燜筍
③ 🐓Marinated Boneless Chicken Feet
　　　in Spicy Sauce with Jellyfish
　　　捞汁鳳爪海蜇
④ 🦐Braised Cuttlefish with Pork Belly
　　　滷肉大烤墨魚
⑤ 🦪Umami Oyster Soup
　　　極鮮蠣蝗羹
⑥ 🍗Stuffed Crispy Chicken Wings, Taro Paste
　　　香酥雞翅釀芋泥
⑦ 🍄‍🟫Stir-fried Chicken Slice, Oyster Mushroom,
　　　Potherb Mustard, Indian Almond
　　　平菇雪莱炒雞片

⑧ 🍲Spicy Tofu with Razor Clams
　　　螳子麻辣豆腐
⑨ 🥬Stir-Fried Choy Sum
　　　清炒菜心
⑩ 🍜Bombay Duck Noodles with
　　　Spicy & Sour Chinese Cabbage
　　　酸白菜水潺面
⑪ 🥟Hand Made Dumplings with
　　　Shepherd’s Purse, Minced Pork
　　　手工薺菜水餃
⑫ 🍈Seasonal Fruits (Melon, Lychee)
　　　新鲜水果
⑬, ⑭ 🍡Sesame Glutinous Rice Dumpling
　　　　 寧波湯圓
⑮ 🪑Private Room

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
香港・湾仔にある「甬府（ヨンフー）」は、香港で唯一のミシュラン星付きの寧波料理専門店🌟 「魚と米の里」として知られる浙江省沿岸部をルーツに、 @zhenliu50 シェフが手がけるメニューは、旬の海鮮を中心に、江南地方独特の上品な味わいが楽しめます🎣 アラカルトもありますが、10品のお料理が選べられるランチセットがダントツお得🉐 注文を受けてから作る、出来立てデザートの「湯圓」（中華風胡麻団子）はマストオーダーです🤤

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_hongkong #tokyohalfie_香港 #甬府 #gifted Less

Ningbo Cuisine at its best. Must order signature dishes: 甬府黃金椒麻雞 & 花山椒榨菜腦白湯煮甲魚•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #china #hongkong #chinesefood #yongfu #michelinstar #finedining #甬府 #香港 Less

A meal here is always a pleasurable affair, and Chef Liu Zhen is always creating new dishes to challenge us and pushes the boundaries of what defines Ningbo cuisine.

Tonight we had to have it kosher, so the kitchen did a fantastic job removing any offending ingredient, which is quite a challenge!

Finally got to have the crispy chicken, which has become a signature of the restaurant. The 9-year-old lily bulb is always a highlight, too.

Full account of dinner on my blog: https://www.diarygrowingboy.com/2024/10/kosher-in-ningbo.html Less