A meal here is always a pleasurable affair, and Chef Liu Zhen is always creating new dishes to challenge us and pushes the boundaries of what defines Ningbo cuisine.
Tonight we had to have it kosher, so the kitchen did a fantastic job removing any offending ingredient, which is quite a challenge!
Finally got to have the crispy chicken, which has become a signature of the restaurant. The 9-year-old lily bulb is always a highlight, too.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2024/10/kosher-in-ningbo.html
