Le Du Bangkok

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in Bangkok All Michelin stars in Thailand All 1 star Michelin in Bangkok All 1 star Michelin in Thailand

OAD

Asian Restaurants 2024, 73

All OAD Asian in Bangkok All OAD Asian in Thailand

The World’s

50 Best

World`s 50 Best Restaurants 2024, #40

All World`s 50 Best in Bangkok All World`s 50 Best in Thailand

Asia`s 50 Best Restaurants 2024, #12

All Asia`s 50 Best in Bangkok All Asia`s 50 Best in Thailand

La Liste

La Liste, #636

All La Liste in Bangkok All La Liste in Thailand

Restaurant Ranking

Restaurant Ranking 2024, #546, PRO #18.17, USER #0.00

All Restaurant Ranking in Bangkok All Restaurant Ranking in Thailand

Chef

Thitid Tassanakajohn

Cuisine

Thai contemporary

• 2024
• 2019
• 2017

Dinner at Le Du

on 09 Sep 2024

by Amado Fores

Definition of SIGNATURE DISH by @cheftonn at @ledubkk – Grilled river prawn topped with crispy egg bits and a sinfully delicious sauce made of Tom Yum and river prawn head roe, served with a side of risotto fried rice made using two types of northern Thai rice mixed with shrimp paste and other spices. Thanks for the great meal and amazing Thai + Filipino hospitality, as their team consists of 4 members from the Philippines!

Dinner at Le Du

on 30 Jun 2024

by David Yip

Part 2/2
What caught my eye stepping into Le Du after more than 2 years, was the endless ripple of glass tubes hanging from the ceiling. Chef Ton, owner/chef of the restaurant, explained that the tubes were filled with different Thai seasonings juxtaposed with lighting fixtures. The installation resembled the rice plantations of the country; and seemed to tease the elevation of traditional Thai ingredients into the realm of the cutting edge that I was about to experience.

With the first bite of... More

Part 2/2
What caught my eye stepping into Le Du after more than 2 years, was the endless ripple of glass tubes hanging from the ceiling. Chef Ton, owner/chef of the restaurant, explained that the tubes were filled with different Thai seasonings juxtaposed with lighting fixtures. The installation resembled the rice plantations of the country; and seemed to tease the elevation of traditional Thai ingredients into the realm of the cutting edge that I was about to experience.

With the first bite of the amuse bouche, Chef Ton’s continuing drive to make his native cuisine relevant and exciting was plain. Sourcing from all across Thailand, he had incorporated various local produce into his interpretations of classic and new recipes.

His “less is more” approach sharpened the inherent natural qualities of each ingredient—making me understand and appreciate more. And the result when the selected ingredients combined in the cooking pot was magical.
#bkkeats #bkkrestaurant #bkkfood #bkkfoodie #bkkrestaurant #michelin #michelinstar #michelinrestaurant #asia50bestrestaurants #asia50best #eat #chef #foodporn #foodstagram #foodies #foodlovers #foodgasm #foodpics Less

8 / 10

Lunch at Le Du

on 07 May 2024

by Gerhard Huber

Le Du in Bangkok provides a remarkable lunch experience that blends contemporary innovation with Thai culinary tradition. Under the masterful guidance of Chef Thitid "Ton" Tassanakajohn, the tasting menu is a vibrant journey that honors Thailand's rich flavors. As a Culinary Institute of America (CIA) graduate with experience at Michelin-starred restaurants like Eleven Madison Park and The Modern in New York, Chef Ton brings his passion and expertise to create a menu that seamlessly combines Thailand's... More

Le Du in Bangkok provides a remarkable lunch experience that blends contemporary innovation with Thai culinary tradition. Under the masterful guidance of Chef Thitid "Ton" Tassanakajohn, the tasting menu is a vibrant journey that honors Thailand's rich flavors. As a Culinary Institute of America (CIA) graduate with experience at Michelin-starred restaurants like Eleven Madison Park and The Modern in New York, Chef Ton brings his passion and expertise to create a menu that seamlessly combines Thailand's culinary heritage with innovative global techniques. His dedication to sourcing the best local ingredients and weaving them into dishes that resonate with tradition and creativity is evident throughout the meal.

The first course, Snapper with tomato, fermented beans, and chrysanthemum, sets the tone with its perfectly cooked snapper harmonizing with umami-rich fermented beans and floral chrysanthemum, creating a well-balanced blend of familiar Thai tastes with a creative twist. The second course, Khao Chae—pork and shrimp accompanied by organic jasmine rice—offers a delightful contrast of textures and flavors, with aromatic jasmine rice steeped in floral-scented water providing a refreshing base to the savory pork and shrimp components. This dish embodies the perfect blend of tradition and culinary ingenuity.

The Grouper with atlance and wild mushrooms provides an earthy, slightly smoky profile. The fish is delicately cooked, while the rich, umami-packed mushrooms lend depth to the dish. The addition of fermented atlance adds a layer of complexity that pays homage to Thailand's culinary heritage. Next, the Tiger Prawn with ginger torch blower and vegetables stands out for its exceptional execution, where the prawn is plump and flavorful, infused with the slightly spicy notes of ginger torch. The vegetables are crisp and refreshing, lending balance and variety to the dish.

The Thai Wagyu with tamarind and cha-om is the star of the show, captivating diners with its bold flavors and contrasts. The tender, flavorful beef pairs beautifully with tamarind's sweet and sour undertones, while cha-om (acacia leaves) adds an aromatic, herbaceous note. It's a captivating blend that encapsulates Le Du's innovative approach. Those opting for an add-on should not miss the Signature River Prawn, which is masterfully prepared to highlight the sweet, briny flavors of this local delicacy.

The final course, Mango with sticky rice and dried fish, elevates a Thai dessert classic. The mango is ripe and sweet, complemented by the sticky rice's rich, chewy texture. The addition of dried fish adds a surprising savory crunch, creating a perfect balance of flavors to conclude the meal.

Chef Ton's visionary leadership guides a young, talented team that changes the menu every two months to reflect seasonality. Le Du remains more traditional than Nusara, its sister restaurant, while pushing culinary boundaries. With attentive service and a thoughtfully curated wine pairing, the restaurant offers a dining experience that celebrates Thai cuisine in all its glory, respecting local tastes and the support of its community. Less

Dinner at Le Du

on 01 Jun 2019

by Neil A. Chef

Thanks again @cheftonn and all the team at @ledubkk for your hospitality and an excellent dinner🙏. See you in October I hope 🤞 .

Michelin Guide - ⭐️
OAD list - 97 Asia 2019
W50Best- .

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad... More

Thanks again @cheftonn and all the team at @ledubkk for your hospitality and an excellent dinner🙏. See you in October I hope 🤞 .

Michelin Guide - ⭐️
OAD list - 97 Asia 2019
W50Best- .

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #influencers #bangkokfoodies #eaterbangkok #bangkokeats #ledu Less

Dinner at Le Du

on 05 Aug 2017

by Alfons Weber

6 / 10

Ho-hum at Le Du

on 20 Feb 2017

by Peter Chang

Some hits and some misses at this dinner on a night when the chef definitely wasn't there.

Full writeup on dinner is here: https://www.diarygrowingboy.com/2017/02/bangkok-2017-day-3-le-doh.html