Chef's Table Bangkok

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Bangkok All Michelin stars in Thailand All 2 stars Michelin in Bangkok All 2 stars Michelin in Thailand

OAD

Asian Restaurants 2023, 91

All OAD Asian in Bangkok All OAD Asian in Thailand

Restaurant Ranking

Restaurant Ranking 2023, #383

All Restaurant Ranking in Bangkok All Restaurant Ranking in Thailand

Chef

Vincent Thierry

Cuisine

French Contemporary

• 2024
• 2023
• 2019

Dinner at Chef's Table Bangkok

on 10 Jan 2024

by Neil A. Chef

Roasted Challans Duck, Onion
Tangy Grape, Walnut, Sauce Duet
.
Line Caught Cod Fillet
Grilled Avocado, Leek, Champagne
.
Brittany Lobster, Sand Carrot
Turmeric, Tarragon Aroma
.
Cheese Selection
Jean-François Antony, Eleveur de Fromages
.
Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting... More

Roasted Challans Duck, Onion
Tangy Grape, Walnut, Sauce Duet
.
Line Caught Cod Fillet
Grilled Avocado, Leek, Champagne
.
Brittany Lobster, Sand Carrot
Turmeric, Tarragon Aroma
.
Cheese Selection
Jean-François Antony, Eleveur de Fromages
.
Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top of Lebua State Tower.
.
Michelin Guide - ⭐️⭐️
OAD - 91 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Chef's Table Bangkok

on 10 Jan 2024

by Neil A. Chef

Raspberry Caramelized Arlette
Olive Oil, Dill, Buttermilk Sorbet
.
Malt Texture, Dark Chocolate
Islay Single Malt Ice Cream
.
Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top... More

Raspberry Caramelized Arlette
Olive Oil, Dill, Buttermilk Sorbet
.
Malt Texture, Dark Chocolate
Islay Single Malt Ice Cream
.
Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top of Lebua State Tower.
.
Michelin Guide - ⭐️⭐️
OAD - 91 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Chef's Table Bangkok

on 10 Jan 2024

by Neil A. Chef

Atlantic Mackerel Fillet, Celtuce
Caviar Impérial de Sologne
.
Seared Scallop, Wild Mushroom
Smoked Celeriac, Aromatic Consommé
.
Scottish Langoustine, Sweetbread
Fennel, Light Shellfish Emulsion
.
King Crab Leg, Green Apple
Cucumber Cannelloni, Horseradish
.
Obsiblue Prawn, Cauliflower
Coconut Panna Cotta, Caviar
.

Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order... More

Atlantic Mackerel Fillet, Celtuce
Caviar Impérial de Sologne
.
Seared Scallop, Wild Mushroom
Smoked Celeriac, Aromatic Consommé
.
Scottish Langoustine, Sweetbread
Fennel, Light Shellfish Emulsion
.
King Crab Leg, Green Apple
Cucumber Cannelloni, Horseradish
.
Obsiblue Prawn, Cauliflower
Coconut Panna Cotta, Caviar
.

Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top of Lebua State Tower.
.
Michelin Guide - ⭐️⭐️
OAD - 91 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Chef's Table Bangkok

on 10 Jan 2024

by Neil A. Chef

Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top of Lebua State Tower.
.
Michelin Guide - ⭐️⭐️
OAD - 91 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad... More

Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top of Lebua State Tower.
.
Michelin Guide - ⭐️⭐️
OAD - 91 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Chef's Table Bangkok

on 02 Jun 2023

by Bennet Chui

Crispy Dark Chocolate Fine Leaves, Herbs Patchwork Garden Sorbet

Dinner at Chef's Table Bangkok

on 02 Jun 2023

by Bennet Chui

Vanille Bleue Tart

Dinner at Chef's Table Bangkok

on 01 Jun 2023

by Bennet Chui

Mucilage sorbet

Dinner at Chef's Table Bangkok

on 01 Jun 2023

by Bennet Chui

Roasted duck, White asparagus, Yellow curry

Dinner at Chef's Table Bangkok

on 01 Jun 2023

by Bennet Chui

Roasted veal rump, Celeriac texture, Black lime

Dinner at Chef's Table Bangkok

on 01 Jun 2023

by Bennet Chui

Monkfish, Cauliflower, Shiso

Dinner at Chef's Table Bangkok

on 01 Jun 2023

by Bennet Chui

Pan seared langoustine, Sweetbread

Dinner at Chef's Table Bangkok

on 31 May 2023

by Bennet Chui

Lobster and octopus duet, Fish consommé

Dinner at Chef's Table Bangkok

on 31 May 2023

by Bennet Chui

Grilled green asparagus, braised beef vinaigrette

Dinner at Chef's Table Bangkok

on 31 May 2023

by Bennet Chui

Smoked Herring mousse, Cucumber jelly

Dinner at Chef's Table Bangkok

on 31 May 2023

by Bennet Chui

Galicia beef tartlet

Dinner at Chef's Table Bangkok

on 31 May 2023

by Bennet Chui

Parmesan cheese onion tartlet

Dinner at Chef's Table Bangkok

on 31 May 2023

by Bennet Chui

Prawn tartlet

Dinner at Chef's Table Bangkok

on 31 May 2023

by Bennet Chui

Razor clams

9 / 10

Dinner at Chef’s Table at Lebua

on 06 Oct 2019

by Gerhard Huber

The restaurants where Chef Vincent Thierry trained his classical French cooking reads like the Who is Who in France. From Le Cinq to Alain Ducasse, he has been everywhere. For now 14 years he cooks in Asia and achieved three stars in Le Caprice in Hong Kong before moving to open the Chef’s Table at the Lebua. This former office tower houses now lots of restaurants and bars and is swiftly becoming the epicentre of fine dining in Bangkok.
The restaurant is stunning. Former round balconies were converted... More

The restaurants where Chef Vincent Thierry trained his classical French cooking reads like the Who is Who in France. From Le Cinq to Alain Ducasse, he has been everywhere. For now 14 years he cooks in Asia and achieved three stars in Le Caprice in Hong Kong before moving to open the Chef’s Table at the Lebua. This former office tower houses now lots of restaurants and bars and is swiftly becoming the epicentre of fine dining in Bangkok.
The restaurant is stunning. Former round balconies were converted into small lounges which each table overlooking the kitchen which is in the center of the restaurant while having its own privacy, a great accomplishment.
The kitchen is a low circle with a enormous dome over it which houses the ventilation and creates a beautiful structure.

My friend Peter aka @growingboy was there in April of this year and raved about the food, so my expectations were as high as the 62nd floor on which the restaurant is located. The cuisine is classic French, about 80% locally sourced and perfectly executed. The dishes all show there heritage but at the same time are somewhat simplified. There are fewer flavours on the plate, it comes across as restrained and focused. Instead the Chef plays with texture and acidity.
Case in point is my favourite dish, the sea urchin. Served in a bowl resembling a sea urchin shell, it combines the sea urchin with cauliflower, eggs and saffron. This creates a wonderful play with the crunchy texture of the cauliflower and softness of the sea urchin while at the same time setting the sweetness of the sea urchin against the acidity of the cauliflower and saffron.
Similarly the Foie Gras, perfectly cleaned and cooked to perfection, it is covered with a bed of Citrus mosaic. Here again, sweetness against acidity, softness against crunchiness, all served in an emulsion of Fondant Carrots.
The meat course, a duo of Chalans duck breast and the leg in an artichoke purée, was as good as it gets. The breast almost raw, a wonderful flavour but still enough bite so you know you are eating a duck.

This is French dining at its best. I would be not surprised if this place enters very high this year's Guide Michelin.
Less

10 / 10

Dinner at a future 3 star in Bangkok

Top list

on 18 Apr 2019

by Peter Chang

First meal at the newly-opened restaurant helmed by Vincent Thierry, who came from 3-star Caprice in Hong Kong.

It was very clear that Vincent is back on top of his game, and in fact he's gone up a level since his days at Caprice. More Asian flavors infused into classic French cuisine, and it all worked very, very well.

I would be very surprised if this is not the first restaurant in Bangkok to take 3 Michelin stars.

Full account of the dinner is here: https://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-6-3-stars-in.html... More

First meal at the newly-opened restaurant helmed by Vincent Thierry, who came from 3-star Caprice in Hong Kong.

It was very clear that Vincent is back on top of his game, and in fact he's gone up a level since his days at Caprice. More Asian flavors infused into classic French cuisine, and it all worked very, very well.

I would be very surprised if this is not the first restaurant in Bangkok to take 3 Michelin stars.

Full account of the dinner is here: https://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-6-3-stars-in.html Less