Roasted Challans Duck, Onion
Tangy Grape, Walnut, Sauce Duet
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Line Caught Cod Fillet
Grilled Avocado, Leek, Champagne
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Brittany Lobster, Sand Carrot
Turmeric, Tarragon Aroma
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Cheese Selection
Jean-François Antony, Eleveur de Fromages
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Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top of Lebua State Tower.
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Michelin Guide - ⭐️⭐️
OAD - 91 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
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