Atlantic Mackerel Fillet, Celtuce
Caviar Impérial de Sologne
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Seared Scallop, Wild Mushroom
Smoked Celeriac, Aromatic Consommé
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Scottish Langoustine, Sweetbread
Fennel, Light Shellfish Emulsion
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King Crab Leg, Green Apple
Cucumber Cannelloni, Horseradish
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Obsiblue Prawn, Cauliflower
Coconut Panna Cotta, Caviar
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Dinner at ⭐️⭐️ Chef’s Table Bangkok. Lovely stuff and certainly worthy of its two stars in my opinion. I would say that it still has some way to go in order to achieve a third star (but you never know with Michelin these days). Certainly worth visiting if you are in Bangkok. The views across the city are stunning from this restaurant’s location at the top of Lebua State Tower.
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Michelin Guide - ⭐️⭐️
OAD - 91 Asian list
W50B -
Asia’s 50 Best -
Best Chef Awards -
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