Gaggan – Bangkok Bangkok

Awards

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Bangkok Eatinerary's Locals Short List in Thailand

Cuisine

Progressive Indian cuisine

Chef

Gaggan Anand with Rydo Anton, Melaine Ong Ming Wei (pastry)

• 2019
• 2018
• 2017
• 2014

7 / 10

Dinner at Gaggan

on 20 Apr 2019

by Gerhard Huber

Finally at the restaurant which was for years the best in Asia on WB50 Asia list.
Playful and flavourful 25 impressions which sometimes miss the mark but most of the time are spot on.
Great fun if you positively engage into the offering and don't expect to be impressed only by great ingredients.

Meal at Gaggan – Bangkok

on 09 Dec 2018

by Jhonatan Cano

9 / 10

Christmas party at Gaggan

Top list

on 18 Dec 2017

by Peter Chang

The collaboration between Gaggan Anand and his "brother from another mother" Fukuyama "Goh" Takeshi - known as "Gohgan" - is always a fun and special affair. It takes place 2 or 3 times a year, and is an opportunity for the two chefs to create new dishes.

We flew to Bangkok to participate in the 7th edition of Gohgan a week before Christmas, and it was a Christmas party complete with decorations and Christmas music...

Full account of the dinner is here: http://www.diarygrowingboy.com/2017/12/days-of-burning-tongue-day-3-christmas.html
... More

The collaboration between Gaggan Anand and his "brother from another mother" Fukuyama "Goh" Takeshi - known as "Gohgan" - is always a fun and special affair. It takes place 2 or 3 times a year, and is an opportunity for the two chefs to create new dishes.

We flew to Bangkok to participate in the 7th edition of Gohgan a week before Christmas, and it was a Christmas party complete with decorations and Christmas music...

Full account of the dinner is here: http://www.diarygrowingboy.com/2017/12/days-of-burning-tongue-day-3-christmas.html
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8 / 10

Dinner at Gaggan

on 09 Nov 2017

by Neil A. Chef

If you visit Gaggan then I recommend sitting upstairs at the ‘Lab’ to enjoy a counter experience where the chefs will better explain the dishes. To do this, mention your request in the original booking but call them a couple of days before the booking date to chase this.

Dinner at Gaggan

on 28 Jul 2017

by Alfons Weber

10 / 10

25 emojis at Gaggan

on 22 Feb 2017

by Peter Chang

Amazing dinner at Gaggan, on his birthday

Full write-up on dinner is here: https://www.diarygrowingboy.com/2017/02/bangkok-2017-day-5-decoding-gaggan-anand.html

9 / 10

Dinner at Gaggan

Top list

on 27 Jan 2017

by Tamas Ferencz

Booked our table way in advance. We were fortunate enough to be seated at the upstairs table around the show kitchen. We have shared the u shape table with other fellow diners, altogether 11 of us. First the international culinary team one by one introduced themselves. The crazy food journey started afterwards. 25 courses, each and every one of them blew us away. Absolutely stunning and unusual combination of indian, thai, japanese etc. flavours. Every bite was beautifully presented and made of the... More

Booked our table way in advance. We were fortunate enough to be seated at the upstairs table around the show kitchen. We have shared the u shape table with other fellow diners, altogether 11 of us. First the international culinary team one by one introduced themselves. The crazy food journey started afterwards. 25 courses, each and every one of them blew us away. Absolutely stunning and unusual combination of indian, thai, japanese etc. flavours. Every bite was beautifully presented and made of the finest ingredients. Chili and chocolate bonbon, Gobi caviar, akami tartar, tomato matcha, were all our favourites. The desserts and coffee were served downstairs where we carried on chatting with the other diners. Waiting staff was friendly but could have been a little more efficient with refilling the drinks. But this did not spoil our brilliant evening at all. Any time we are back in the area we will make sure to go back.
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7 / 10

Dinner at Gaggan

on 12 Feb 2014

by Neil A. Chef

My first meal at Gaggan. Before the emoji menu and even a little before it went on the Worlds 50 Best list later that year as highest new entry.