< Back

Overview

Average rating from 5 meals 8.6 / 10
Photo Views: 508
Restaurant Views: 1,195
2 user have this restaurant in their Top list
0 user have this restaurant in their Wish list

Cuisine

Progressive Indian cuisine

Chef

Gaggan Anand with Rydo Anton, Melaine Ong Ming Wei (pastry)

Foodle Reviews

9 / 10
Top list
on 18 Dec 2017

The collaboration between Gaggan Anand and his "brother from another mother" Fukuyama "Goh" Takeshi - known as "Gohgan" - is always a fun and special affair. It takes place 2 or 3 times a year, and is an opportunity for the two chefs to create new dishes.

We flew to Bangkok to participate in the 7th edition of Gohgan a week before Christmas, and it was a Christmas party complete with decorations and Christmas music...

Full account of the dinner is here: http://www.diarygrowingboy.com/2017/12/days-of-burning-tongue-day-3-christmas.html
... More

8 / 10
on 09 Nov 2017

If you visit Gaggan then I recommend sitting upstairs at the ‘Lab’ to enjoy a counter experience where the chefs will better explain the dishes. To do this, mention your request in the original booking but call them a couple of days before the booking date to chase this.

10 / 10
on 22 Feb 2017

Amazing dinner at Gaggan, on his birthday

Full write-up on dinner is here: https://www.diarygrowingboy.com/2017/02/bangkok-2017-day-5-decoding-gaggan-anand.html

9 / 10
Top list
on 27 Jan 2017

Booked our table way in advance. We were fortunate enough to be seated at the upstairs table around the show kitchen. We have shared the u shape table with other fellow diners, altogether 11 of us. First the international culinary team one by one introduced themselves. The crazy food journey started afterwards. 25 courses, each and every one of them blew us away. Absolutely stunning and unusual combination of indian, thai, japanese etc. flavours. Every bite was beautifully presented and made of the... More

7 / 10
on 12 Feb 2014

My first meal at Gaggan. Before the emoji menu and even a little before it went on the Worlds 50 Best list later that year as highest new entry.

Recommended in Bangkok

Address

68/1 Soi Langsuan, Ploenchit Road, Lumpini, Khet Pathum Wan, Bangkok 10330, Thailand

Hours

Open hours

Phone

+66 2 652 1700

Website

http://www.eatatgaggan.com/