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Gaggan & Nillada
Mango ghevar & condensed milk fried in butter @gaggan_anand
Black forest cake & white chocolate snow & cherries @gaggan_anand
Mango curry ice cream sandwich & white chocolate & curry leaf @gaggan_anand
Beet rose & tonka bean & mashed chocolate cookie @gaggan_anand
Lobster dosai (fermented rice pancake) & green mango & coconut @gaggan_anand
Paul Jaboulet Aine Cote Rotie Les Jumelles 2011 @gaggan_anand
Charred eggplant skin crust & white asparagus and miso & onion & Indian black salt @gaggan_anand
Seabass paturi smoked in cedar wood fire & mustard vindaloo @gaggan_anand
Adding fire to banana leaf curry
Roasted quail & chettinad curry of tamarind and black pepper @gaggan_anand
Hokkaido scallop crudo & curry leaf oil & chili oil & nasturtium & crispy shallots & coconut sorbet @gaggan_anand
Suckling pig vindaloo katsu & mustard & freeze dried cabbage @gaggan_anand
Domaine Roger-Joseph Belland Morgeot-Clos Pitois Monopole, Chassagne-Montrachet Premier Cru 2014 @gaggan_anand
Cucumber & green apple & celery & tomatoes & freeze dried asparagus powder @gaggan_anand
'matcha' palate cleanser @gaggan_anand
Chutoro nigiri with toasted rice meringue & kabosu & wasabi & freeze dried soy @gaggan_anand
Dill cornet & hokkaido uni & horseradish ice cream & gin and tonic foam & cucumber
Cream cheese fish cake & fish bone crumble & pepper jam @gaggan_anand
Toasted yuzu mashmellow & foie & waffles @gaggan_anand
Akami taco of pooris @gaggan_anand
Dimsum kebab burger @gaggan_anand
Coconut & chocolate & chicken liver pate @gaggan_anand
Idli sambar & microwave rice cake @gaggan_anand
Chapati wrap of goat brain & peas & cardamom & chili crumble @gaggan_anand
Chocolate chili spheres @gaggan_anand
Freeze dried eggplant cookie & onion chutney & sorrel @gaggan_anand
Hokkaido shrimp cracker & Tom Yum Kung foam @gaggan_anand
Egon Muller, scharzof, mosel 2014 @gaggan_anand
Yogurt explosion @gaggan_anand
Paan leaf tempura & tomato chili jam @gaggan_anand
Gaggan lab
